RED VELVET CAKE WITH RASPBERRIES AND BLUEBERRIES
Provided by B. Smith
Categories Cake Milk/Cream Mixer Berry Chocolate Dessert Bake Fourth of July Mother's Day Cream Cheese Summer Birthday Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
- Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
- For frosting:
- Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth.
- Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over top of cake. Arrange 1 basket raspberries and 1/2 basket blueberries atop frosting, pressing lightly to adhere. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Arrange remaining berries decoratively over top of cake. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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Sk Parvez
[email protected]This red velvet cake is simply irresistible! The cake is incredibly moist and flavorful, and the cream cheese frosting is perfectly tangy and sweet. The berries add a touch of color and flavor that makes the cake even more special. I could eat this c
Leon Markmañ
[email protected]This red velvet cake is my go-to recipe for any occasion. It's always a hit with my family and friends. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. The berries add a touch of sweetness and tartness that bala
Addy Durfey
[email protected]This red velvet cake is easy to make and absolutely delicious. The cake is moist and flavorful, and the cream cheese frosting is perfectly sweet and tangy. The berries add a touch of color and flavor that makes the cake even more special. I would def
Hamza Tariq
[email protected]This red velvet cake is a crowd-pleaser! I made it for a potluck, and it was gone in minutes. Everyone loved the moist and flavorful cake and the tangy cream cheese frosting. The berries added a touch of sweetness and tartness that made the cake even
JEMAL ABDELAWEL
[email protected]This red velvet cake is perfect for any special occasion. It's beautiful, delicious, and easy to make. The cake is moist and flavorful, and the cream cheese frosting is perfectly tangy and sweet. The berries add a touch of elegance and sophistication
Njoki Kanene
[email protected]This red velvet cake was the perfect party favor! It was easy to make, and it was a huge hit with my guests. The cake was moist and flavorful, and the cream cheese frosting was delicious. The berries added a touch of color and flavor that made the ca
Mapule Hlanguza
[email protected]I'm addicted to this red velvet cake! The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect complement. The berries add a touch of sweetness and tartness that makes the cake even more irresistible. I could eat this
JD sarim
[email protected]This red velvet cake is a work of art. The cake is perfectly moist and fluffy, and the cream cheese frosting is smooth and creamy. The berries add a touch of elegance and sophistication. I would highly recommend this recipe to anyone who loves to bak
Rudy Gonzalez Medrano
[email protected]I'm not usually a fan of red velvet cake, but this recipe is a game-changer. The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect topping. The berries add a touch of sweetness and tartness that makes the cake even
Rin Daniels
[email protected]This red velvet cake is like a dream come true! The cake is incredibly moist and flavorful, and the cream cheese frosting is perfectly sweet and creamy. The berries add a touch of tartness that balances out the sweetness of the cake perfectly. I coul
Zeshan Qureshi
[email protected]This red velvet cake is a true indulgence. The cake is rich and decadent, and the cream cheese frosting is perfectly creamy and tangy. The berries add a touch of freshness and flavor that makes the cake even more irresistible. I would highly recommen
Yousuf Abbasi
[email protected]This red velvet cake is a masterpiece. The cake is incredibly moist and flavorful, and the cream cheese frosting is perfectly balanced. The berries add a touch of sweetness and tartness that elevates the cake to the next level. I would highly recomme
Tara Singh Rawat Rawat
[email protected]This red velvet cake was the star of my daughter's birthday party! It was absolutely beautiful, and it tasted even better than it looked. The cake was moist and fluffy, and the cream cheese frosting was perfectly smooth and creamy. The berries added
Pauline
[email protected]I've tried many red velvet cake recipes over the years, but this one is by far the best. The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect topping. The berries add a touch of elegance and sophistication. I will
Nobi Mia
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the cake and frosting. The cake still turned out great! It was moist and flavorful, and
Suzadul islam meer
[email protected]This red velvet cake was a lifesaver! I needed to make a dessert for a party at the last minute, and this recipe came to my rescue. It was quick and easy to make, and it turned out beautifully. The cake was moist and flavorful, and the cream cheese f
Emma Wrigley
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out perfectly. It was a huge hit with my family and friends. I'm definitely goi
Rachel Botkin-Garcia
[email protected]I'm not usually a fan of red velvet cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, and the cream cheese frosting was the perfect complement. The berries added a touch of sweetness and tartness that balanced out th
Folashade Adebimpe
[email protected]This red velvet cake with raspberries and blueberries was a delightful treat! The cake was moist and fluffy, and the cream cheese frosting was perfectly tangy and sweet. The berries added a burst of freshness and color to each bite. I'm definitely ad