RED VELVET CAKE V
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
Provided by Sheilah Conner
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
- Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 66 g, Cholesterol 106.8 mg, Fat 23.3 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 12.3 g, Sodium 139.8 mg, Sugar 43.9 g
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Estephanie torres
[email protected]Overall, this is a great recipe for red velvet cake. It's easy to make and the results are delicious.
M Nawaz
[email protected]This cake was a bit dry, but the frosting was amazing.
Ethio Muslim
[email protected]I'm not a big fan of red velvet cake, but this recipe was surprisingly good. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Rabindra Lodh
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Suraj Paudel
[email protected]I followed the recipe exactly, but my cake didn't turn out as red as the picture. It was still delicious, though.
Rosiji Oyindamola
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
khodor sandakli
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best red velvet cake he's ever had.
Silva Tetteh
[email protected]This is the best red velvet cake recipe I've ever tried. The cake is moist and flavorful, and the frosting is creamy and tangy.
Emer Brady
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Biplove Limbu
[email protected]This cake was a huge hit at my daughter's birthday party! It was moist and fluffy, with a beautiful red color. The cream cheese frosting was the perfect complement to the cake.