RED VELVET CAKE IV
The classic red cake with a white chocolate cream cheese icing.
Provided by PAL
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
- In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
- Add flour alternately with buttermilk. Add vanilla and salt.
- Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
- Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
- To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.
Nutrition Facts : Calories 916.3 calories, Carbohydrate 92.7 g, Cholesterol 222.2 mg, Fat 56.8 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 34.7 g, Sodium 617.5 mg, Sugar 67.3 g
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Richrdson Sandra
[email protected]This is the best red velvet cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
ROBEUL
[email protected]This cake is so moist and fluffy. I love the cream cheese frosting.
Dallta Bazar
[email protected]I made this cake for my daughter's birthday and it was a huge hit! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.
Itz HRIDOY
[email protected]This cake was a bit too sweet for me, but it was still good. I think I'll try reducing the amount of sugar next time.
ashraful rumel
[email protected]I'm not a huge fan of red velvet cake, but this recipe was really good. The cake was moist and the frosting was creamy and tangy. I would definitely make it again.
Salma Hamed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can rely on this recipe for a delicious and impressive dessert.
Kevon Nada
[email protected]I love the vibrant red color of this cake! It's so festive and perfect for special occasions.
Rubab Fatima
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
yolanda mckenney
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Eden Louw
[email protected]This recipe is a winner! The cake was moist and fluffy, and the frosting was smooth and creamy. Everyone loved it!
Salvador Chee
[email protected]Easy to make and turned out great. Thanks for sharing!
Tzar Destroyer
[email protected]Delicious! The cake was moist and the frosting was creamy. Will definitely be making this again.
Leo Heritage
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the cream cheese frosting was perfect. Definitely a keeper!
Mazahar Hassan
[email protected]This cake was a little too sweet for my taste, but it was still good. The cream cheese frosting was the best part!
Aja Dabo
[email protected]I love this red velvet cake! It's so moist and has the perfect amount of sweetness. The cream cheese frosting is also delicious and pairs perfectly with the cake. I've made it several times now and it's always a crowd-pleaser.
Karin Pain
[email protected]Wow! This red velvet cake is stunning! The vibrant color and the delicate crumb were a feast for the eyes and the taste buds. The cream cheese frosting was smooth and creamy, perfectly balancing the sweetness of the cake. It was a hit at my party, an
Ram Raj
[email protected]This red velvet cake was a delightful culinary adventure! The recipe was easy to follow, and the cake turned out beautifully moist and fluffy. The cream cheese frosting was the perfect complement, adding a rich and tangy flavor. My family and friends