RED VELVET CAKE III
Moist and delicious easy cake!
Provided by Mary
Categories Desserts Cakes Red Velvet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranga Sarker
[email protected]This is the best red velvet cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rejan Poudel
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Matter watts
[email protected]This cake is so beautiful and delicious. It's sure to impress your guests.
Malik Amna
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's my go-to red velvet cake recipe.
Babirye Aisha
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Abir Alamin
[email protected]I'm not a big fan of red velvet cake, but this recipe changed my mind. It's so delicious!
Connor Millett
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Abby Dickherber
[email protected]I've never made a red velvet cake before, but this recipe was easy to follow and the cake turned out great.
Domreen ambrocio
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting too!
MD Hamidur Rahaman
[email protected]I'm not sure if I'm doing something wrong, but my cake didn't turn out red. It's more like a light brown color.
John Negron
[email protected]This cake is so beautiful! I can't wait to try it.
Kutbudeen Kutbudeen
[email protected]I had a hard time finding red food coloring. I ended up using beet juice instead and it worked great!
Alice Arispe
[email protected]The frosting on this cake was a bit too sweet for me. I think I'll try making it with less sugar next time.
Rab nawaz Rab Nawaz
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Nityam Keesoondoyal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red velvet cake. But I'm so glad I did! This cake was amazing.
Adalain Robinson
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
kohistan hero fayaz khan
[email protected]I love the cream cheese frosting on this cake. It's so light and fluffy, and it pairs perfectly with the red velvet cake.
i_em _ahmi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Richard Drapeau
[email protected]This red velvet cake was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. Everyone loved it.