RED VELVET CAKE II
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Provided by Rhonda
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
- In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
- Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
- Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 86.4 g, Cholesterol 72.7 mg, Fat 37.1 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 12 g, Sodium 579.1 mg, Sugar 65.6 g
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Ch Arslan Iqbal Tarar
c@hotmail.co.ukThis Red Velvet Cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the vibrant red color and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
2B MAX
2bm1@yahoo.comI'm not a fan of Red Velvet Cake, but this recipe was pretty good. The cake was moist and the cream cheese frosting was tasty. I would definitely make this again if I was in the mood for a Red Velvet Cake.
Small's Nhanha
n.smalls85@hotmail.co.ukNot my favorite.
Clifford Sanders
cliffords@yahoo.comMeh.
Amina Bajwa
b_amina@aol.comThis Red Velvet Cake was a disappointment. The cake was dry and the cream cheese frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Modester Dibo
d_modester@hotmail.comThis Red Velvet Cake was a bit dry for my taste. I think I might have overbaked it. However, the flavor was still good and the cream cheese frosting was delicious. I'll try again next time and be more careful with the baking time.
Ansar Ali Gujjar
gujjar61@yahoo.comThis Red Velvet Cake is a winner! It's easy to make and the results are amazing. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe!
Kimo Sha3wza
s_k@hotmail.comThis Red Velvet Cake is so delicious! The cake is moist and fluffy, and the cream cheese frosting is rich and creamy. I love the red color of the cake, it makes it so festive. I will definitely be making this cake again!
Sardar Abid
abid5@hotmail.comI made this Red Velvet Cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again!
Kailee Carney
k.carney87@aol.comThis was my first time making a Red Velvet Cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. The flavor was delicious and the cream cheese frosting was a perfect addition. I'll definitely be making th
Shebav Chettri
c.s39@yahoo.comI've made this Red Velvet Cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe!
Deidra Bendyk
bendyk_deidra@yahoo.comThis Red Velvet Cake is a showstopper! The color is vibrant, the texture is moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I followed the recipe exactly and it turned out perfectly. My family loved it!