RED VELVET CAKE ICING
Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Provided by Florence Fabricant
Categories quick, dessert
Time 15m
Yield Icing for top and sides of 3-layer cake
Number Of Ingredients 5
Steps:
- Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
- Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
- Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
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Sk Shanto Gaming
[email protected]This icing is perfect for red velvet cake! It's the perfect balance of sweetness and tanginess.
Ariel Ruiz
[email protected]I'm not a big fan of cream cheese frosting, but this icing is an exception. It's light and fluffy, and it doesn't have that heavy, dense feeling that some cream cheese frostings have.
Mpfuneko Milambu
[email protected]This icing is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
shahzad bajwa
[email protected]I love how easy this icing is to make. It comes together in just a few minutes and it's always smooth and creamy.
Jerusalem Orphanage
[email protected]This icing is divine! It's the perfect balance of sweet and tangy. I'll definitely be making it again.
Archie Brace
[email protected]I made this icing for my daughter's birthday cake and it was a huge success! Everyone loved it.
Javid Wark
[email protected]This icing is perfect for red velvet cake! It's the perfect balance of sweetness and tanginess.
Satish Prsad
[email protected]I'm not a big fan of cream cheese frosting, but this icing is an exception. It's light and fluffy, and it doesn't have that heavy, dense feeling that some cream cheese frostings have.
Ladla Rajpoot
[email protected]This icing is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Jason Bourne
[email protected]I've made this icing several times now and it's always a hit. It's so easy to make and it's always smooth and creamy.
2997 SO Steamarghat Nazrul
[email protected]This icing is perfect for red velvet cake! It's the perfect balance of sweetness and tanginess.
rojoni love
[email protected]I'm not a big fan of cream cheese frosting, but this icing is an exception. It's light and fluffy, and it doesn't have that heavy, dense feeling that some cream cheese frostings have.
Shefali shefali
[email protected]This icing is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
babajani Mari
[email protected]I love how easy this icing is to make. It comes together in just a few minutes and it's always smooth and creamy.
Khaled Ibrahim
[email protected]This icing is divine! It's the perfect balance of sweet and tangy. I'll definitely be making it again.
Ney Mendoza MGICTP
[email protected]I made this icing for my daughter's birthday cake and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing.
Elisha Donkor
[email protected]This red velvet cake icing is the perfect finishing touch to any cake! It's light and fluffy, with a delicious cream cheese flavor. I've made it several times now and it's always a hit.