RED VELVET CAKE BREAD PUDDING
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...
Provided by Julie Tomblin
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
- 2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
- 3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.
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Sumaer Channa
[email protected]Perfect for a crowd!
Akhtar Hayat
[email protected]This recipe is a great starting point for bread pudding. I've made it several times, and I've always enjoyed it. I've also tried it with different variations, such as adding different spices or fruits to the batter. One suggestion I have is to use a
MR• WOLF YT
[email protected]This is a keeper!
DF Krull
[email protected]I've been making this Red Velvet Cake Bread Pudding for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends. I love the cream cheese frosting on top - it really makes the dish. I've also tried it
Sakia David
[email protected]Will definitely make again!
Abdul Khan
[email protected]I love this recipe! I've made it several times, and I've always had great results. I've also tried it with different variations, such as adding chocolate chips or nuts to the batter. It's always a hit! This is a great recipe for using up leftover cak
Rowan Rai
[email protected]So easy to make!
Riya Moktan Balla
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I used a bundt pan instead of a 9x13 inch pan, and it worked perfectly. I also added a little bit of cinnamon to the batter, which gave it a nice warm flavor. Definitely recomme
Manisha Bohara
[email protected]Perfect for a special occasion!
obada qaima
[email protected]I didn't have any red velvet cake mix on hand, so I used chocolate cake mix instead. It turned out great! The bread pudding was still moist and flavorful, and the chocolate flavor was a nice twist. I'll definitely be making this again.
Irene Jymo
[email protected]This is my new favorite dessert!
Shantal Talnis2
[email protected]I've made this Red Velvet Cake Bread Pudding twice now, and it's a hit every time! It's so easy to make, and it's always moist and delicious. I love the cream cheese frosting on top - it really takes it to the next level. I've also tried it with diff
Michael thomas
[email protected]YUM!