RED VELVET CAKE BITES
Add something a little different to your cookie trays this year. We love red velvet for these bites, but any cake mix flavor can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 3
Steps:
- Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers. Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
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Storage Netto
[email protected]These cake bites are a delicious and easy-to-make treat. I highly recommend them!
Tanzil Tanzil hasan
[email protected]These cake bites are a great way to use up leftover red velvet cake.
Masum Hossain
[email protected]I love how these cake bites look. They're so festive and colorful.
Erich Gregory
[email protected]These cake bites are the perfect size for a party. They're also really easy to make.
Bishow Raskoti
[email protected]I made these cake bites for a bake sale and they were a huge hit! Everyone loved them.
Jessica smith
[email protected]These cake bites are delicious! I love the combination of the red velvet cake and the cream cheese frosting.
Shahzad murtaza
[email protected]Overall, I thought these red velvet cake bites were pretty good. I would make them again with a few adjustments.
Tshegofatso Malobola
[email protected]These cake bites are a bit too dense for my liking. I would add more flour to the recipe next time.
James Sindila
[email protected]The cake bites didn't turn out as red as I expected. I think I didn't add enough red food coloring.
Naeem Sheikh
[email protected]I found that the cake bites were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
aniyah gibson
[email protected]These cake bites are a bit time-consuming to make, but they're worth the effort.
Jasmine McClain
[email protected]I love the red color of these cake bites. They're so festive!
Misty Spencer
[email protected]These cake bites are perfect for a special occasion or just a sweet treat.
Josh Lawrence
[email protected]I made these cake bites for my daughter's birthday party and they were a huge success. The kids loved them!
Toledo Josephine
[email protected]These are the best red velvet cake bites I've ever had! They're so rich and decadent.
md Panan
[email protected]I love how moist and flavorful these cake bites are. The cream cheese frosting is the perfect finishing touch.
Hussain Asif
[email protected]These red velvet cake bites were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.