RED VELVET CAKE
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
Provided by xtine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cakes #valentines-day #number-of-servings #4-hours-or-less
You'll also love
Dammika Priyadarshani
[email protected]I highly recommend this recipe. It's one of the best red velvet cakes I've ever had.
Maaliq khan
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and the cream cheese frosting is to die for.
alibaba dione
[email protected]This cake was a hit at my party! Everyone loved it.
Sabbir hasan joy Jou
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making it again.
Chance Binja
[email protected]This cake was amazing! I will definitely be making it again.
Lucky Mdaka
[email protected]I would not recommend this recipe to anyone.
Mhs Hayatul Sordar
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet.
Vishala Persaud
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. I'm not sure what I did wrong.
abdul mazid
[email protected]This cake was a bit dry, but the frosting was delicious.
Justin Mallinson
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Kuzi Ndlela
[email protected]This cake was a bit too sweet for my taste, but it was still good.
favorite documentary at
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. It's moist, flavorful, and the cream cheese frosting is perfect.
Arif Hosain
[email protected]This cake is delicious! I highly recommend it.
Shola Mary
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Muneeb ur Rehamn Mughal
[email protected]This cake was easy to make and it turned out beautifully. I'm so glad I found this recipe.
BLACK HAWK
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for red velvet cake.
sugam rawal
[email protected]This is the best red velvet cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Nipu Samsia
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Salim Salim
[email protected]This cake is so moist and delicious! I love the red velvet flavor and the cream cheese frosting is the perfect complement. I will definitely be making this cake again and again.