RED VELVET CAKE
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
Provided by xtine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6
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Dammika Priyadarshani
dammika-p78@yahoo.comI highly recommend this recipe. It's one of the best red velvet cakes I've ever had.
Maaliq khan
maaliqk@gmail.comThis cake is perfect for any occasion. It's moist, flavorful, and the cream cheese frosting is to die for.
alibaba dione
adione64@yahoo.comThis cake was a hit at my party! Everyone loved it.
Sabbir hasan joy Jou
j.s@yahoo.comThis cake was easy to make and it turned out delicious! I will definitely be making it again.
Chance Binja
binja-chance1@yahoo.comThis cake was amazing! I will definitely be making it again.
Lucky Mdaka
l_mdaka@hotmail.comI would not recommend this recipe to anyone.
Mhs Hayatul Sordar
h-mhs18@hotmail.comThis cake was a disaster! It was dry, crumbly, and the frosting was too sweet.
Vishala Persaud
persaudvishala85@gmail.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped. I'm not sure what I did wrong.
abdul mazid
abdul@hotmail.comThis cake was a bit dry, but the frosting was delicious.
Justin Mallinson
mjustin@aol.comI had some trouble getting the cake to rise evenly, but it still tasted good.
Kuzi Ndlela
k.n3@hotmail.comThis cake was a bit too sweet for my taste, but it was still good.
favorite documentary at
d@hotmail.comI've tried many red velvet cake recipes, but this one is by far the best. It's moist, flavorful, and the cream cheese frosting is perfect.
Arif Hosain
harif@aol.comThis cake is delicious! I highly recommend it.
Shola Mary
m@gmail.comI made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Muneeb ur Rehamn Mughal
umuneeb58@hotmail.comThis cake was easy to make and it turned out beautifully. I'm so glad I found this recipe.
BLACK HAWK
h@yahoo.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for red velvet cake.
sugam rawal
s.rawal@gmail.comThis is the best red velvet cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Nipu Samsia
samsia.n57@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Salim Salim
salim_s@hotmail.comThis cake is so moist and delicious! I love the red velvet flavor and the cream cheese frosting is the perfect complement. I will definitely be making this cake again and again.