RED VELVET CAKE
Make and share this Red Velvet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Add food coloring, beating until combined.
- Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Pour into 2 greased and floured 9-inch cakepans.
- Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
- Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
- Stir in pecans if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cakes #valentines-day #number-of-servings #4-hours-or-less
You'll also love
INDONESIAN FF
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mattstereye
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
ziaul islam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rashed Milon
[email protected]This was the first time I've ever made a red velvet cake and it turned out great! The cake was moist and the frosting was creamy and delicious.
Samirafnan Afnan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Monica Jenkins
[email protected]This cake was amazing! The red color was so vibrant and the flavor was out of this world. I will definitely be making this cake again.
Rizwan Mumtaz
[email protected]This cake was easy to make and it looked beautiful. However, it was a bit too sweet for my taste.
Ackaycia Smith
[email protected]I've tried many red velvet cake recipes, but this one is my favorite. It's always a hit with my family and friends.
Shezad shani
[email protected]I made this cake for my husband's birthday and he loved it! It was his favorite cake that I've ever made.
Teckisha Jin Fred
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
DWV Films
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Lx Babu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
regina george
[email protected]This was the best red velvet cake I've ever had! It was so moist and flavorful, and the cream cheese frosting was amazing.
Akankwasa Winnie
[email protected]The cake was easy to make and it turned out great! I would definitely recommend this recipe.
Mohamed Nasr
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mehdi bhai
[email protected]I'm not a big fan of red velvet cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.
Little Xibon
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and it turned out beautifully.
Amaur Parson
[email protected]This cake was delicious! The red color was vibrant and the flavor was rich and chocolatey. The cream cheese frosting was also very good.
Daniel Rea
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for red velvet cake.
Rami Mihoubi
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.