RED VELVET BUNDT CAKE RECIPE
Number Of Ingredients 10
Steps:
- For the cake:
- Preheat oven to 350 degrees F .
- In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
- Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with cream cheese frosting.
- For the frosting:
- Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be. Spread or pipe frosting onto your cake.
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K hijab Girl
[email protected]This cake was a disappointment. It was not as moist as I expected and the frosting was too thick.
Ramatu Garba
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet.
Reetu Sharma
[email protected]This cake was a disaster. It fell apart when I tried to take it out of the pan. The frosting was also too runny.
Naveen Ng
[email protected]This cake was a waste of time and ingredients. It was dry and flavorless. I would not recommend this recipe.
Asher Petersen
[email protected]I followed the recipe exactly and the cake didn't turn out right. It was dry and crumbly. I'm not sure what I did wrong.
AMIR 216 Official
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cream cheese frosting was delicious.
Prince Rizwan
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Tmass Ncs
[email protected]This cake was easy to make and it turned out great! I used a box cake mix and it still turned out delicious. The cream cheese frosting was the perfect finishing touch.
Allahdhi Akter
[email protected]This cake was delicious! I loved the moist texture and the cream cheese frosting was perfect. I will definitely be making this cake again.
Jutt Sab
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again.
Paras 979
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was beautiful and delicious, and my friends and family loved it.
amies draftss
[email protected]I'm not usually a fan of red velvet cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again!
Zohaib Durrani
[email protected]This cake was so easy to make and it turned out so beautiful! I used a bundt pan that I had on hand and it worked perfectly. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Pogba Bruno
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the cream cheese frosting was delicious. My family loved it!
Yousaf Mughal
[email protected]This red velvet bundt cake was a hit at my party! It was moist and fluffy, with a perfect crumb. The cream cheese frosting was the perfect complement to the cake, and it added a beautiful pop of color. I will definitely be making this cake again!