RED VELVET BROWNIES
These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1" x 1" and place them on Christmas cookie trays. The texture is a cross between a brownie and almost fudge-like consistancy. You won't be disappointed! Originally cut from a magazine (Paula Deen, I think).
Provided by pamela t.
Categories Dessert
Time 2h45m
Yield 16 brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
- Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
- Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
- Gently stir in flour and the next four ingredients.
- Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
- cool completely on a wire rack (about 2 hours).
- Lift brownies from the pan, using the foil as handles. Gently remove foil.
- Frost with the cream cheese frosting and cut into squares.
- Frosting:.
- Beat cream cheese and butter on medium until creamy.
- Add powdered sugar and salt. Add vanilla. Beat until blended.
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Kelvin Dowuona
[email protected]I'm a bit hesitant to make these brownies because I'm not a big fan of cream cheese frosting.
Angel Triumph
[email protected]I'm not sure about the red velvet flavor, but I'm willing to give these brownies a try.
Itz._.brehanna
[email protected]These brownies are on my to-bake list. They look so delicious!
Ernest Ramirez jr
[email protected]I love red velvet anything, so I know I'll love these brownies.
Mustapha Solomons
[email protected]I'm definitely going to make these brownies for my next party.
Jennifer Bentum
[email protected]These brownies look amazing! I can't wait to try them.
Omar Tarha
[email protected]Overall, I thought these brownies were just okay. They weren't as good as I was hoping for.
Alieid Warsame
[email protected]I had some trouble getting the brownies to bake evenly. They were a little overcooked on the edges, but the center was still gooey.
Md Emon hassan emam
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Willis Nyamweya
[email protected]I'm so glad I found this recipe. These brownies are amazing, and I will definitely be making them again.
BHAIYA SADDAM
[email protected]These brownies are so moist and fudgy. They're the perfect treat for any occasion.
Benson William
[email protected]I love the cream cheese frosting on these brownies. It's so smooth and creamy, and it pairs perfectly with the red velvet flavor.
Emmanuel Essuman
[email protected]These brownies are so easy to make, and they turn out perfect every time. I've made them several times already, and they're always a hit.
FATIMA MOUTAHAMIL
[email protected]I'm not usually a fan of red velvet, but these brownies changed my mind. They're so delicious!
Karim Rahman
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Kelvin Smart
[email protected]These are the best brownies I've ever made! They're so rich, decadent, and fudgy. The red velvet flavor is amazing, and the cream cheese frosting is the perfect finishing touch.