RED VELVET BREAD PUDDING
Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan.
- Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.
- Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth.
- Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth.
- Butter a shallow 3-quart baking dish. Cut the cupcakes in quarters and scatter half over the bottom of the dish. Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Repeat the layering once. Cover and refrigerate at least 1 hour or overnight.
- When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top. Bake until the top is golden brown and the center is set, about 1 hour. If the pecans start to burn, loosely tent the dish with foil. Cool completely on a wire rack.
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Michelle Maambong
[email protected]This bread pudding was a delightful treat. The red velvet flavor was subtle but noticeable, and the cream cheese sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Danuja Basnayake
[email protected]So yummy! I loved the red velvet flavor.
Tiff Finkley
[email protected]I've made this bread pudding several times now and it's always a hit. The red velvet flavor is unique and delicious, and the cream cheese sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves bread pudding
Furkan Ahmad
[email protected]Will definitely make again!
StoneyRandall
[email protected]I made this for my husband's birthday and he loved it. The red velvet bread pudding was moist and flavorful, and the cream cheese sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.
Jewvyn Glover
[email protected]Perfect for a special occasion.
Lina Fengler
[email protected]This bread pudding was a labor of love, but it was worth it. The red velvet flavor was rich and decadent, and the cream cheese sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves bread pudding or red ve
sam jani
[email protected]Easy to make and so yummy!
XAYVI LOVE
[email protected]I was skeptical about the red velvet flavor in bread pudding, but I was pleasantly surprised. The flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful. I will definitely be making this again.
Jonathan Longhurst
[email protected]Delicious! I'll definitely be making this again.
Mark Gichohi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love the red velvet flavor and the cream cheese sauce is the perfect finishing touch.
Aslam King
[email protected]So good! I've already made it twice.
Afzanali1000 Afzanali1000
[email protected]I made this for my family and they absolutely loved it. The bread pudding was moist and flavorful, and the red velvet color was a fun surprise. I will definitely be making this again.
Myrna Junot
[email protected]This bread pudding was a hit at my party! Everyone loved it.
Nigora Tripura
[email protected]I've never made bread pudding before but this recipe made it so easy. The red velvet flavor was a delicious twist on a classic dessert.
Tayyab Sab
[email protected]Amazing recipe! So easy to follow and the bread pudding turned out perfect.