RED VELVET BOX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, eggs, vegetable oil, powdered sugar
Provided by Quinton Washington
Categories Desserts
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F (190°C).
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Enjoy!
Nutrition Facts : Calories 99 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 7 grams
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sabbir dk
[email protected]Avoid this recipe at all costs.
Mondol Bikas
[email protected]This recipe is a waste of time and ingredients.
sk shohag
[email protected]I would not recommend this recipe to anyone.
Mahnoor Javaid
[email protected]I'm not sure what all the hype is about. These cookies are just okay.
Adnan JR
[email protected]These cookies were a complete disaster. I don't know what I did wrong, but they were inedible.
Stephen Lucky
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Jacob Fromm
[email protected]The cookies were a little dry, but the cream cheese frosting helped to make up for it.
Shedrick Howard
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tayebwa Otteran
[email protected]These cookies are the perfect combination of sweet and tangy. The cream cheese frosting is the perfect complement to the red velvet flavor.
Maria Lynch
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfect.
Davin Bowling
[email protected]These cookies are so festive and perfect for any occasion. They're always a hit with my friends and family.
Chaim Khan
[email protected]These cookies are absolutely delicious! The red velvet flavor is perfect, and the cream cheese frosting is to die for. I will definitely be making these again.
Sumon Shaan
[email protected]I was a little hesitant to try these cookies because I'm not a huge fan of red velvet cake. But I'm so glad I did! These cookies are amazing! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Tawhid Ahmed
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have them on hand when I need a quick treat.
Evelyne Merab
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so soft and chewy, with just the right amount of sweetness.
Wasim Hyder
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.