RED VELVET-BLUEBERRY ICE CREAM PIE
Another Food Network recipe that I am anxious to try! Doesn't the picture look simply divine? Photo: Food Network Magazine July/Aug 2013.
Provided by Carol Perricone
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 5
Steps:
- 1. Scrape off and discard the frosting from the cupcakes; crumble cupcakes into crumbs. Press all but 1/4 cup crumbs into bottom and up sides of a 9-inch deep-dish plate. Freeze for 30 minutes.
- 2. Meanwhile, let the ice cream and sorbet soften at room temperature, about 15 minutes. Spread the ice cream evenly over the crust; spread the sorbet on top of ice cream. (return pie to freezer between layers if ice cream gets too soft). Freeze pie again while you make the whipped cream.
- 3. Beat the heavy cream and powdered sugar in a large bowl with mixer on medium-high speed until soft peaks form, about 3 minutes. Top pie with whipped cream, and sprinkle reserved cupcake crumbs around edges.
- 4. Freeze pie until firm, at least 4 hours or overnight.
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pat rinehart
pat91@gmail.comI'm not sure about the combination of red velvet and blueberry, but I'm willing to give it a try.
Angela Du plooy
a.plooy86@aol.comThis pie is a must-try for any red velvet fan. It's so unique and delicious.
Virginia Mutua
v@aol.comI can't wait to try this pie! It looks so good.
Nqobile Simelane
simelane.nqobile59@gmail.comThis pie is stunning! It's perfect for a special occasion.
Kariana Ortiz
ortiz.k@hotmail.co.ukI'm not a huge fan of red velvet cake, but I loved this pie. The blueberry ice cream filling is amazing.
Isobela Africa
isobela@yahoo.comDelicious!
mapakiso pitso
mpitso30@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the combination of red velvet and blueberry. It's the perfect summer pie.
lutfor bd
bdl25@yahoo.comI love the idea of this pie, but I found the crust to be a little dry. I think I'll try making it with a different crust next time.
Olivia Tayler
t@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
mbshohagmir8335 mir
mir_m@aol.comI've never had a red velvet blueberry ice cream pie before, but it was so good! The flavors go together perfectly. I'll definitely be making this pie again for my next party.
mdayub ali
a@yahoo.comMy kids loved this pie! They especially liked the ice cream filling. I thought the red velvet crust was a little too sweet for my taste, but overall it was a good pie.
DH Hamidul
d@yahoo.comThis pie was a hit at my summer BBQ! The combination of red velvet and blueberry is unique and delicious. The ice cream filling is creamy and refreshing, and the graham cracker crust adds a nice crunch. I will definitely be making this pie again.