RED VELVET-BLUEBERRY ICE CREAM PIE
Another Food Network recipe that I am anxious to try! Doesn't the picture look simply divine? Photo: Food Network Magazine July/Aug 2013.
Provided by Carol Perricone
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 5
Steps:
- 1. Scrape off and discard the frosting from the cupcakes; crumble cupcakes into crumbs. Press all but 1/4 cup crumbs into bottom and up sides of a 9-inch deep-dish plate. Freeze for 30 minutes.
- 2. Meanwhile, let the ice cream and sorbet soften at room temperature, about 15 minutes. Spread the ice cream evenly over the crust; spread the sorbet on top of ice cream. (return pie to freezer between layers if ice cream gets too soft). Freeze pie again while you make the whipped cream.
- 3. Beat the heavy cream and powdered sugar in a large bowl with mixer on medium-high speed until soft peaks form, about 3 minutes. Top pie with whipped cream, and sprinkle reserved cupcake crumbs around edges.
- 4. Freeze pie until firm, at least 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pat rinehart
[email protected]I'm not sure about the combination of red velvet and blueberry, but I'm willing to give it a try.
Angela Du plooy
[email protected]This pie is a must-try for any red velvet fan. It's so unique and delicious.
Virginia Mutua
[email protected]I can't wait to try this pie! It looks so good.
Nqobile Simelane
[email protected]This pie is stunning! It's perfect for a special occasion.
Kariana Ortiz
[email protected]I'm not a huge fan of red velvet cake, but I loved this pie. The blueberry ice cream filling is amazing.
Isobela Africa
[email protected]Delicious!
mapakiso pitso
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of red velvet and blueberry. It's the perfect summer pie.
lutfor bd
[email protected]I love the idea of this pie, but I found the crust to be a little dry. I think I'll try making it with a different crust next time.
Olivia Tayler
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
mbshohagmir8335 mir
[email protected]I've never had a red velvet blueberry ice cream pie before, but it was so good! The flavors go together perfectly. I'll definitely be making this pie again for my next party.
mdayub ali
[email protected]My kids loved this pie! They especially liked the ice cream filling. I thought the red velvet crust was a little too sweet for my taste, but overall it was a good pie.
DH Hamidul
[email protected]This pie was a hit at my summer BBQ! The combination of red velvet and blueberry is unique and delicious. The ice cream filling is creamy and refreshing, and the graham cracker crust adds a nice crunch. I will definitely be making this pie again.