RED VELVET BELGIAN WAFFLES
So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Provided by LITTLEPAW
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
- Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
- Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g
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WOBNIAR G
[email protected]I'm not a fan of red velvet, but these waffles were surprisingly good. The buttermilk and cocoa powder gave them a really nice flavor.
HAMIM RAHAMAN
[email protected]These waffles were a huge disappointment. They were dry, bland, and tasteless. I wouldn't recommend them to anyone.
Rifat Gaming Bangla
[email protected]The waffles were delicious, but they were a bit too messy to eat. I think I'll try making them in a smaller waffle maker next time.
PriYo Pranto
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
HINDI HR 321
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out as fluffy as I expected. They were still tasty, but they weren't as good as I hoped.
Erlyn Galeano
[email protected]These waffles were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Sheeraz King
[email protected]I made these waffles for my husband's birthday and he loved them! He said they were the best waffles he's ever had.
Mm Abid
[email protected]These waffles were amazing! I've never had red velvet waffles before, but they were so good. The cream cheese frosting was the perfect finishing touch.
Shahzain Ansari
[email protected]The waffles were really bland. I had to add a lot of syrup and butter to make them palatable.
Ryan Meckna
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
Aman Amankhan
[email protected]The waffles were a little dry, but the cream cheese frosting helped to make up for it.
Bimal Shiwakoti
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
Shino Koko
[email protected]I'm not a huge fan of red velvet, but these waffles were surprisingly good. The buttermilk and cocoa powder gave them a really nice flavor.
Binu Daniel
[email protected]The waffles were easy to make and turned out perfectly. I used a Belgian waffle maker and they cooked evenly. The red velvet flavor was subtle but still noticeable.
Jared Nicholson
[email protected]I made these waffles for a brunch party and they were a total showstopper! Everyone loved them.
Samson Msusa
[email protected]These waffles were a huge hit with my family! They're so fluffy and delicious, and the red velvet flavor is perfect. I'll definitely be making these again.