RED VELVET BEET CAKE
Make and share this Red Velvet Beet Cake recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 1h35m
Yield 24 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan with nonstick cooking spray.
- Place chocolate in a microwave-safe bowl. Transfer to microwave, and melt chocolate, stirring every 30 seconds, until melted, about 3 minutes. Set aside to cool.
- Whisk to combine flour, baking soda, and salt in a medium bowl. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine sugar, eggs, and oil. Beat until well combined, about 2 minutes. Add beets, cooled melted chocolate, and vanilla. Beat until combined. Decrease speed to low and gradually add dry ingredients, scraping down the sides of the bowl as necessary.
- Pour into prepared pan and smooth top. Transfer to oven and bake until a toothpick inserted into the center comes out clean, about 25-28 minutes. Cool completely on a rack.
- Meanwhile, combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy and well combined. At low speed, gradually add confectioners' sugar, beating until entirely smooth and well-incorporated. Add vanilla and a pinch of salt. Beat to combine.
- With a spatula, top cake with frosting, swirling to create peaks and valleys. Cut into squares and serve.
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Maria Castillo
[email protected]Avoid this recipe.
Vincent Edwards
[email protected]Meh.
TorresCorp Studios
[email protected]Not bad!
Gdghg Fdg
[email protected]I'll definitely make this again!
Alex Princess
[email protected]Delicious!
Lou Perez
[email protected]Yum!
Bilal Multan
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Ram Avtar
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to anyone who loves sweet cakes.
Abraham Lincoln
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The beets added a moistness and sweetness to the cake that I really enjoyed. The frosting was also delicious and easy to make.
zama hudz
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. It was also surprisingly easy to make. I will definitely be making this again for future parties.
Chaima Ch
[email protected]This red velvet beet cake was absolutely divine! The cake was moist and fluffy, with a beautiful red color. The frosting was rich and creamy, and the perfect complement to the cake. I will definitely be making this again!