RED TULIP'S GOULASH SOUP WITH DUMPLINGS
Provided by Moira Hodgson
Categories dinner, side dish
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy casserole saute the onions in the lard until glossy and golden. Meanwhile, mince the garlic with the caraway seeds. Add to the casserole with the beef. Saute for five minutes, stirring frequently.
- Off heat, add the paprika and stir thoroughly. Add enough hot stock to cover the meat. Bring to a boil, cover and simmer gently for an hour. Add more stock as necessary.
- Add the potatoes and cook for 10 minutes. Then add the green pepper, tomatoes, carrot, salt and pepper. Add enough stock to cover. Cook for 30 minutes longer. Correct seasoning.
- Meanwhile, prepare the dumplings. Sift the flour into a bowl with the salt. Make a well in the middle and add the egg. Mix together to make a smooth dough. Roll out to half-inch thickness.
- Just before serving the soup, pinch off tiny pieces of dumpling about half an inch square and drop them into the soup a few at a time. They are done when they rise to the surface.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 1266 milligrams, Sugar 5 grams, TransFat 0 grams
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Dorcas Mwanza
[email protected]This was the best goulash soup I've ever had! I will definitely be making it again and again.
Addel Shabeer
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ajay mogar
[email protected]This soup was a little bland for my taste. I would add more spices next time.
Zuber Ali
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Laurie Whitesell
[email protected]I made this soup for a potluck and it was a big hit! Everyone raved about how delicious it was.
Callie Tyan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The soup was delicious and my family loved it.
Rhonda P
[email protected]I'm not a huge fan of goulash, but I thought this soup was really good. The dumplings were especially delicious.
Nkanyiso Moyo
[email protected]This soup is so flavorful and comforting. I could definitely see myself making this on a cold winter day.
OHJ TV
[email protected]I love the addition of the dumplings to this soup. They really make it a meal.
Mam_boyz_ug Maurice
[email protected]This was my first time making goulash soup and it turned out amazing! I followed the recipe exactly and it was perfect.
walaal hero
[email protected]Overall, I thought the soup was good but not great. I would probably try a different recipe next time.
God is Good
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were still raw in the middle.
Lindani Maphumulo
[email protected]The soup was a little too salty for my taste, but the dumplings were amazing.
Mousam Lama
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Thomas Graham
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
_yalinx
[email protected]The soup was delicious, and the dumplings were a perfect addition. My family loved it!
Dj Clist
[email protected]This Red Tulips Goulash Soup was fantastic! The dumplings were light and fluffy, and the soup was rich and flavorful. I will definitely be making this again.