RED (TOMATO) CHICKEN AND RICE
I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination!
Provided by Love2Bake
Categories One Dish Meal
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place leg quarters in large cooking pot.
- Add all the dry ingredients except rice and rub into the chicken until all leg quarters are coated.
- Turn on the stove to medium heat and once you hear the first crackling add the wet ingredients. Reserve rice and other 2-3 cups of broth for later.
- Once the liquid boils go to a lower heat for simmering.
- Cover and let cook for 1-1 1/2 hours stirring every 15-20 minutes so that all the chicken is exposed to the liquid.
- Once the chicken is cooked remove from pot and measure the amount of liquid you have left in a glass measuring cup.
- Add 2-3 cups of broth to the left over liquid to measure 4 cups liquid.
- Put liquid back in pot and once starts boiling add the rice. You may need to add some salt to the liquid if you like your rice a bit saltier.
- Lower stove to simmer and simmer the rice for 15-20 minutes or until the rice is cooked.
- Place chicken back in the pot and once the chicken is warm serve with rice.
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olivia akpaumontia
[email protected]I'm always looking for new chicken and rice recipes. I'll definitely be trying this one.
Maruchan Meyer
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Edvieyon Jackson
[email protected]I can't wait to try this recipe!
Marianela Arroyo
[email protected]This dish is perfect for a weeknight meal.
Towhid Hasan
[email protected]I would definitely recommend this recipe to others.
Talim king
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Malcolm Hart
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what I did wrong.
Ladashia Taulbee
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
XxOscar MargoxX
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Rana Taqi
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The chicken and rice always come out perfectly.
Olive Elina
[email protected]This dish was easy to make and turned out great! I especially liked the crispy chicken skin.
M uzair Awan
[email protected]I'm not usually a fan of chicken and rice dishes, but this one was surprisingly good. The tomatoes added a nice tanginess, and the rice was fluffy and flavorful.
Beatrice Chivuta
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the combination of flavors from the tomatoes, onions, and garlic.