RED THAI COCONUT RISOTTO
Steps:
- 1. In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes. 2. Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute. 3. Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir in. 4. Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil. For more information and cooking inspiration, visit www.almondbreeze.ca
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Abigail Anaman
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I followed the recipe exactly, so I'm not sure what happened.
Lovely Yeasmin
[email protected]The risotto was a bit too mushy for my liking. I think I might have cooked it for too long.
Bhusan Magar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or some additional vegetables to give it more flavor.
Rung Box
[email protected]This risotto was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, I thought it was a well-made and flavorful dish.
Donald Tamuno-oribim
[email protected]I'm always looking for new and interesting risotto recipes, and this one definitely fits the bill. The red curry paste and coconut milk give it a unique flavor that I really enjoyed.
Samuel Dsouza
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Kashif Khan Waseem khan
[email protected]This risotto was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto.
Ella Braker
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the risotto turned out great. It was creamy and flavorful, and my family loved it.
Jamilya Kako
[email protected]I love the unique flavor combination in this risotto. The red curry paste and coconut milk give it a nice kick, and the bell peppers and snap peas add a refreshing crunch. I'll definitely be making this again.
Kill Boy
[email protected]This recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again!
Marvin Portillo
[email protected]I've always been a fan of risotto, but this Thai-inspired version is next level. The red curry paste and coconut milk add so much flavor and depth. I also love the addition of bell peppers and snap peas.
Anita Augenblick
[email protected]This Red Thai Coconut Risotto was a hit with my family! The flavors were bold and beautiful, and the coconut milk gave it a creamy, rich texture. I added some extra vegetables to make it a complete meal.