RED SPLIT LENTILS WITH CABBAGE (MASOOR DAL AUR BAND GOBI)
Make and share this Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi) recipe from Food.com.
Provided by LPod1131
Categories Lentil
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Pick over, wash, and drain the lentils.
- In a heavy-bottomed pot, bring the lentils and water to a boil, skimming off any scum that rises to the top. Stir in the turmeric. Cover pot, with lid slightly ajar, and simmer over low heat for 1 1/4 hours, stirring occasionally.
- While the lentils are cooking, heat the oil in a frying pan over medium heat. Add the cumin seeds and cook for 3 to 4 seconds, then add the garlic. Once the garlic pieces start to brown, add the onion, cabbage and green chilies. Cook the cabbage mixture, stirring often, until it starts to brown. Stir in 1/4 teaspoon salt. Turn off the heat.
- After the lentils have cooked for 1 1/4 hours, add and stir in the tomato, the ginger, and 1 1/4 teaspoon salt. Cover and continue to cook for 10 minutes. Add the cabbage mixture. Stir to mix and allow to simmer uncovered for a few minutes to reheat the cabbage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lairmon Fraser
[email protected]This was a great recipe! The lentils and cabbage were cooked perfectly and the flavors were amazing. I will definitely be making this again.
AJUJU ISAAC EBIGBAU
[email protected]I've made this dish several times now and it's always a hit. I love the combination of lentils and cabbage, and the spices give it a really nice flavor. I usually serve it with rice or naan.
Nayim Hosen
[email protected]This was a delicious and healthy meal. I made it with brown lentils and it was still very flavorful. I also added a bit of chopped cilantro at the end for a pop of freshness.
Rocío Piccolo
[email protected]This was a great recipe! The lentils and cabbage were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mamini Ben Maio
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The cabbage added a nice sweetness and crunch, and the spices were perfectly balanced. I would definitely make this again.
mary akpabio
[email protected]This dal was delicious! I love the combination of lentils and cabbage, and the spices added a wonderful depth of flavor. I served it with rice and it was a perfect meal.
Chioma Lois
[email protected]I made this dish for dinner last night and it was a big hit with my family. The lentils were tender and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe.
nika kekutia
[email protected]This was a great recipe! The lentils and cabbage cooked perfectly and the flavors were amazing. I will definitely be making this again.
Irfan Khanzada
[email protected]I've made this dish several times now and it's always a hit. I love the combination of lentils and cabbage, and the spices give it a really nice flavor. I usually serve it with rice or naan.
Lily Skef
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. I made it with brown lentils and it was still very flavorful. I also added a bit of chopped cilantro at the end for a pop of freshness.
Jorg Thome
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were cooked perfectly and the cabbage was tender and flavorful. I would definitely make this again.
Mary Kanyuru
[email protected]5 stars! This dal was easy to make and packed with flavor. The cabbage added a nice crunch and sweetness to the dish. I served it with rice and it was a hit with my family.
Peter Mbati
[email protected]This red lentil dish with cabbage was a delightful experience! The flavors of the lentils and cabbage complemented each other perfectly, and the spices added a wonderful depth of flavor. I especially appreciated the simplicity of the recipe, as it al