RED SNAPPER WITH WINE AND GARLIC RECIPE
Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.
Provided by Mrs.Chen
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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AHAD AMAN
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal.
Emmanuel Johnson Johnson
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was flavorful and rich. I served it over rice and it was a delicious meal. I will definitely be making this again.
Arielle Tyahcootee
[email protected]This recipe was okay. The fish was cooked well, but the sauce was a bit too rich for my taste. I would probably try a different recipe next time.
Sandy Naj
[email protected]I was disappointed with this recipe. The fish was dry and the sauce was bland. I won't be making this again.
Usman Abid
[email protected]The fish was a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I'll be sure to cook the fish for a shorter amount of time.
Nimo Likisone Petelo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The fish was cooked well, but the sauce could have been more flavorful.
Mona Burnette
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked perfectly and the sauce was flavorful and rich. I served it with rice and it was a delicious meal. I will definitely be making this again.
AFGHANI FUNNY BROTHERS
[email protected]I made this dish for a dinner party and it was a huge hit! The fish was cooked perfectly and the sauce was incredible. Everyone loved it and I'm definitely going to make it again.
Clovis Ettia
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal. I highly recommend this recipe.
Ria Khanom
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Gc Kambanga
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is flavorful and rich.
Mackayla Doss
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal. I highly recommend this recipe.
Rachel Galloway
[email protected]I made this dish last night and it turned out great! The sauce was especially good. I used a dry white wine and it gave the dish a nice, light flavor. I will definitely make this again.
RAJ NARAIN
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again!