RED SNAPPER WITH THYME, TOMATOES, AND OLIVES
Steps:
- Combine plum tomatoes, shallot, and chopped thyme in small bowl. Season to taste with salt and pepper. Cut 1 sheet of aluminum foil about 18 inches long. Place on work surface. Drizzle 1 tablespoon olive oil in center of aluminum foil. Place red snapper fillets side by side in center of aluminum foil. Top with tomato mixture. Sprinkle with olives. Drizzle fish with remaining 1 tablespoon olive oil. Fold foil over, enclosing contents completely and crimping edges tightly to seal. (Can be prepared up to 6 hours ahead; refrigerate.)
- Preheat oven to 450°F. Place large baking sheet in oven and heat 10 minutes. Place foil packet on heated baking sheet. Bake until fish is opaque in center, about 15 minutes. Remove from oven; let stand 5 minutes. Open foil packet over bowl to catch juices. Serve fish with juices over white rice.
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DEZEL
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful.
Michael Kojo Nimoh
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Alina Null
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Shipa Akter
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Promise Tardoo
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a great way to enjoy a healthy and delicious meal.
Bathandwa Marubelela
[email protected]This recipe was easy to follow and the fish turned out perfectly cooked. The sauce was also very flavorful.
abir boulila
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Racheal Brent
[email protected]I made this dish for my family and they loved it! The kids especially loved the olives.
Naiz ali Domki
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked evenly and the sauce was flavorful.
Prisha Dahal
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfect.
faustino garcia
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The red snapper was so flavorful and moist.
Ionut Furdui
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Daisy Kazembe
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors of the tomatoes, olives, and thyme were amazing.