RED SNAPPER WITH ROSEMARY
This recipe comes courtesy of Pietro Del Re of Elio's restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Spread flour in a shallow rimmed dish. Dredge fish in flour, tapping off excess. Heat oil in a large skillet over medium heat. Add the fish, skin-side up, and cook until golden brown, about 30 seconds. Turn fillets, cook for 15 seconds more. Pour off excess oil.
- Add shallot, and cook for 30 seconds. Add rosemary, tomatoes, butter, olives, and wine. Cook for 15 seconds. Add chicken stock; season with salt and pepper. Cover, and cook until opaque, about 4 minutes. Transfer to plates, and serve immediately with green beans.
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Saiful Mondol
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the rosemary adds a delicious flavor. I would definitely recommend this recipe to anyone.
Alex Oduro Botchway
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I think I may have cooked it for too long.
Crystal Goolsby
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the fish before cooking.
Hannah Van Der Merwe
[email protected]I followed the recipe exactly and the fish turned out perfectly. I was very impressed with how easy it was to make and how delicious the fish was.
Kikakim Kim
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the rosemary adds a delicious flavor. I would definitely recommend this recipe to anyone.
Loveme Love
[email protected]I'm not a big fan of fish, but I tried this recipe and I was pleasantly surprised. The fish was very flavorful and the rosemary added a nice touch.
siraj ullah
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the rosemary adds a wonderful flavor.
Golimhasan Mehedi
[email protected]I would definitely recommend this recipe to anyone who loves red snapper.
Noah Bertram
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the rosemary adds a delicious flavor.
Judy Quaderer
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the rosemary adds a delicious flavor.
rana kazi
[email protected]I'm not a big fan of rosemary, but I tried this recipe anyway and I was pleasantly surprised. The fish was very flavorful and the rosemary added a nice touch.
Jaman Ahmed
[email protected]This recipe was easy to follow and the fish was delicious! I will definitely be making it again.
SYED ARMAN SHAH
[email protected]I followed the recipe exactly and the fish turned out perfectly. I highly recommend this recipe!
Veemwanem Limbu
[email protected]The fish was a little dry, but the rosemary added a nice flavor.
Mark Vassell
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashley Watkins
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the fish and the crispy skin.
israel kubi
[email protected]This was an excellent recipe! The fish was cooked perfectly and the rosemary added a delicious flavor.