RED SNAPPER WITH MACADAMIA NUT CRUST
Steps:
- 1. 1. Pre-heat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup of the nuts in a food processor or by hand, add olive oil and thyme and combine. Spread nut mixture on top of fish filets.
- 2. 2. Place filets in medium size broiler safe baking dish and bake, uncovered for 10 -12 minutes or until centers are opaque. Meanwhile, coarsely chop rest of nuts.
- 3. 3. Remove fish from oven and turn on broiler. Top fish with coarsely chopped nuts and place fish under broiler to brown for about one minute, watching carefully. Serve with lemon wedges.
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Clifford Amoah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is cooked perfectly and the macadamia nut crust is so flavorful. I highly recommend it!
Basafa Kamran
[email protected]I'm so glad I found this recipe! I've been looking for a good red snapper recipe and this one is perfect. The fish is so flaky and the macadamia nut crust is so flavorful. I will definitely be making this again.
Ismaila omolara Blessing
[email protected]I made this recipe for my family and they loved it! The kids especially loved the macadamia nut crust. I will definitely be making this again.
Nakitende Immaculate
[email protected]This recipe is a bit time-consuming, but it's worth it! The fish is so delicious and the macadamia nut crust is amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Krazzy Doll
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The macadamia nut crust was so flavorful and the fish was cooked perfectly. I would definitely make this again.
Lehlohonolo Hluni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is cooked perfectly and the macadamia nut crust is so flavorful. I highly recommend it!
James Njuguna
[email protected]I'm so glad I found this recipe! I've been looking for a good red snapper recipe and this one is perfect. The fish is so flaky and the macadamia nut crust is so flavorful. I will definitely be making this again.
Sagar Raja
[email protected]I made this recipe for my family and they loved it! The kids especially loved the macadamia nut crust. I will definitely be making this again.
Maund Tv
[email protected]This recipe is a bit time-consuming, but it's worth it! The fish is so delicious and the macadamia nut crust is amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Noorjahan Nuri
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The macadamia nut crust was so flavorful and the fish was cooked perfectly. I would definitely make this again.
Sadke Khan
[email protected]This is a great recipe for a special occasion. The fish is so elegant and the macadamia nut crust adds a touch of luxury. I served it with a side of roasted vegetables and it was a perfect meal.
Aniela Sudol
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the crust is so flavorful. I highly recommend it!
Nichole shoemaker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly and the macadamia nut crust was amazing. I will definitely be making this again.
Tshepo Maake
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the macadamia nut crust added a delicious crunch. I will definitely be making this again.
Sk Mominul
[email protected]I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the crust is so flavorful. I love serving it with a side of roasted vegetables.
Habiba Siraj
[email protected]I made this recipe for my family and they loved it! The kids especially loved the macadamia nut crust. I will definitely be making this again.
Okama Rogers
[email protected]This is one of my favorite recipes to make for company. It's always a hit and people are always asking for the recipe. I highly recommend it!
Nasra Suleiman
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The macadamia nut crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Anabelle Thomas
[email protected]This was an easy and delicious recipe! I love the combination of the macadamia nut crust and the flaky fish. I served it with a side of roasted vegetables and it was a perfect meal.