RED SNAPPER WITH GINGER-SCALLION RELISH
This recipe for red snapper with ginger-scallion relish is courtesy of chef Gregory Brainin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 20
Steps:
- Preheat oven to 225 degrees.
- Score skin side of each fish fillet three times; season with salt and pepper and drizzle with olive oil. Place fish, skin-side down, in an ovenproof skillet over medium-high heat. Add a couple drops of water to skillet and transfer to oven. Cook until fish is just cooked through, 8 to 10 minutes.
- In a small heatproof bowl, combine ginger, scallion, lemongrass, chile, and 1/4 teaspoon coarse salt. In a small saucepan heat grapeseed oil in a small saucepan over high heat until smoking; immediately pour over ginger mixture. Add tarragon, miso, orange zest, rau rom, sesame oil, and nam pla; mix until well combined.
- Place mushrooms in a medium saucepan and season with salt, pepper, and olive oil. Add a few drops of water and place over medium heat. Cook, stirring occasionally, until mushrooms are soft and juicy.
- Place mushrooms in the center of 2 plates and top with fish, skin-side up. Top with ginger-scallion relish and garnish with chervil sprigs and lime; serve immediately.
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Liladhar paudel
[email protected]I'm so glad I found this recipe. The red snapper is cooked perfectly and the relish is the perfect accompaniment. I will definitely be making this again.
Sk Rana
[email protected]This recipe is a keeper! The fish is cooked perfectly and the relish is to die for. I will definitely be making this again and again.
Rajdesh Raj
[email protected]I love this recipe! The red snapper is always cooked perfectly and the relish is so flavorful. I always get compliments when I make this dish.
Susan Dube
[email protected]This is one of my favorite fish recipes. The red snapper is always cooked perfectly and the relish is the perfect complement. I highly recommend this recipe!
WOLDE AMANUEL
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper is cooked perfectly and the relish is so flavorful. I will definitely be making this again.
Babyboy Briest
[email protected]This recipe is a winner! The fish is cooked perfectly and the relish is the perfect addition. I will definitely be making this again.
Resegofetse Setlodi
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the relish is so flavorful. I highly recommend this recipe!
Prophetess Esther Ministries
[email protected]I'm so glad I found this recipe. The red snapper is cooked perfectly and the relish is the perfect accompaniment. I will definitely be making this again.
Bongumusa Nonkula
[email protected]This recipe is a keeper! The fish is cooked perfectly and the relish is to die for. I will definitely be making this again and again.
Kelvin Ndungu
[email protected]I love this recipe! The red snapper is always cooked perfectly and the relish is so flavorful. I always get compliments when I make this dish.
Sadia Ansari
[email protected]This is one of my favorite fish recipes. The red snapper is always cooked perfectly and the relish is the perfect complement. I highly recommend this recipe!
Rabeeh Ibraheem
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the relish was so flavorful. I will definitely be making this again.
Felaini felo
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the relish is a delicious addition. I would recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
tiana maughan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the relish. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
CAPITANBERD
[email protected]This was my first time cooking red snapper, and I'm so glad I tried this recipe. The fish was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Pratibha Singh
[email protected]I love the combination of flavors in this recipe. The ginger and scallions give the relish a nice zip, while the red snapper is perfectly cooked and flaky.
Igara Jennifer
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the relish was a great addition. We will definitely be making this again.
Danielle Todd
[email protected]I'm always looking for new ways to cook red snapper, and this recipe definitely fits the bill. The relish is so flavorful and adds a nice brightness to the dish.
Samkelo Mamba
[email protected]This red snapper recipe is an absolute keeper! The ginger-scallion relish is the perfect complement to the delicate flavor of the fish. I highly recommend it!