RED SNAPPER WITH GINGER-SCALLION RELISH
This recipe for red snapper with ginger-scallion relish is courtesy of chef Gregory Brainin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 20
Steps:
- Preheat oven to 225 degrees.
- Score skin side of each fish fillet three times; season with salt and pepper and drizzle with olive oil. Place fish, skin-side down, in an ovenproof skillet over medium-high heat. Add a couple drops of water to skillet and transfer to oven. Cook until fish is just cooked through, 8 to 10 minutes.
- In a small heatproof bowl, combine ginger, scallion, lemongrass, chile, and 1/4 teaspoon coarse salt. In a small saucepan heat grapeseed oil in a small saucepan over high heat until smoking; immediately pour over ginger mixture. Add tarragon, miso, orange zest, rau rom, sesame oil, and nam pla; mix until well combined.
- Place mushrooms in a medium saucepan and season with salt, pepper, and olive oil. Add a few drops of water and place over medium heat. Cook, stirring occasionally, until mushrooms are soft and juicy.
- Place mushrooms in the center of 2 plates and top with fish, skin-side up. Top with ginger-scallion relish and garnish with chervil sprigs and lime; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liladhar paudel
l_p34@gmail.comI'm so glad I found this recipe. The red snapper is cooked perfectly and the relish is the perfect accompaniment. I will definitely be making this again.
Sk Rana
ranask37@hotmail.comThis recipe is a keeper! The fish is cooked perfectly and the relish is to die for. I will definitely be making this again and again.
Rajdesh Raj
rr94@gmail.comI love this recipe! The red snapper is always cooked perfectly and the relish is so flavorful. I always get compliments when I make this dish.
Susan Dube
susan_d99@gmail.comThis is one of my favorite fish recipes. The red snapper is always cooked perfectly and the relish is the perfect complement. I highly recommend this recipe!
WOLDE AMANUEL
wolde.a@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The red snapper is cooked perfectly and the relish is so flavorful. I will definitely be making this again.
Babyboy Briest
briest@hotmail.frThis recipe is a winner! The fish is cooked perfectly and the relish is the perfect addition. I will definitely be making this again.
Resegofetse Setlodi
r_s@gmail.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the relish is so flavorful. I highly recommend this recipe!
Prophetess Esther Ministries
mp13@gmail.comI'm so glad I found this recipe. The red snapper is cooked perfectly and the relish is the perfect accompaniment. I will definitely be making this again.
Bongumusa Nonkula
bnonkula@aol.comThis recipe is a keeper! The fish is cooked perfectly and the relish is to die for. I will definitely be making this again and again.
Kelvin Ndungu
ndungu@hotmail.comI love this recipe! The red snapper is always cooked perfectly and the relish is so flavorful. I always get compliments when I make this dish.
Sadia Ansari
sadia.ansari@gmail.comThis is one of my favorite fish recipes. The red snapper is always cooked perfectly and the relish is the perfect complement. I highly recommend this recipe!
Rabeeh Ibraheem
ibraheem_r@aol.comI'm not usually a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the relish was so flavorful. I will definitely be making this again.
Felaini felo
f-f94@aol.comThis recipe is a great way to cook red snapper. The fish is cooked perfectly and the relish is a delicious addition. I would recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
tiana maughan
tianam@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the relish. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
CAPITANBERD
capitanberd96@hotmail.comThis was my first time cooking red snapper, and I'm so glad I tried this recipe. The fish was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Pratibha Singh
pratibhas@hotmail.comI love the combination of flavors in this recipe. The ginger and scallions give the relish a nice zip, while the red snapper is perfectly cooked and flaky.
Igara Jennifer
ijennifer47@hotmail.comThis recipe was a hit with my family! The fish was cooked perfectly and the relish was a great addition. We will definitely be making this again.
Danielle Todd
toddd@yahoo.comI'm always looking for new ways to cook red snapper, and this recipe definitely fits the bill. The relish is so flavorful and adds a nice brightness to the dish.
Samkelo Mamba
m_samkelo@gmail.comThis red snapper recipe is an absolute keeper! The ginger-scallion relish is the perfect complement to the delicate flavor of the fish. I highly recommend it!