RED SNAPPER WITH FENNEL & MUSHROOMS
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.
Provided by Bergy
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the fish well.
- Cut 3 or 4 gashes on each side of the fish, from top to bottom Salt the gashes and the cavity.
- Heat oven to 450 degrees F.
- Push half the garlic slivers into the gashes.
- Rub the fish with a little olive oil and pour the rest on the bottom of a baking pan.
- Spread the lemon slices on the bottom of the pan, top the lemon slices with 1/2 of the sliced fennel.
- Place the fish on the fennel, spread the tomatoes, mushrooms, wine or stock over and around the fish.
- Add salt& pepper and the remaining fennel.
- Cover with aluminium foil and back for 20-30 minutes.
- Uncover and sprinkle the chopped feathery tops over the fish, continue baking until done apprx 5-10 minutes.
- To serve scoop the flesh from the fish with a spoon and top with the veggies and sauce.
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Lazara Portuondo
[email protected]This dish was a bit too complicated for my taste. I think I would have liked it more if it had been easier to make.
Monjur Alom
[email protected]I made this dish for my friends and they all loved it. The snapper was so moist and flavorful, and the fennel and mushrooms added a nice touch of sweetness. I will definitely be making this again.
Amila Siphango
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had used more seasoning.
Gie lourd
[email protected]I loved this recipe! It was easy to make and the results were delicious. The snapper was cooked perfectly and the fennel and mushrooms added a wonderful flavor. I will definitely be making this again.
Mercyline Obonyo
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less chili pepper.
Kathleen Harris
[email protected]I made this dish for my family and they all loved it. The snapper was so moist and flavorful, and the fennel and mushrooms added a nice touch of sweetness. I will definitely be making this again.
Adnan Dani1
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Funny johnbull
[email protected]I loved this recipe! It was easy to make and the results were delicious. The snapper was cooked perfectly and the fennel and mushrooms added a wonderful flavor. I will definitely be making this again.
Zeeshan zafar
[email protected]This dish was okay. The snapper was a bit dry and the fennel and mushrooms were not very flavorful. I think I would have liked it more if I had used a different type of fish.
Lea Qader
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. However, the final product was worth it. The snapper was delicious and the fennel and mushrooms added a nice flavor.
Awel Kedir
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. However, the fish was cooked perfectly and the fennel and mushrooms were a nice addition.
Motilal Nepali
[email protected]I'm not a big fan of fish, but this dish changed my mind. The snapper was so flavorful and moist, and the fennel and mushrooms added a nice touch of sweetness. I will definitely be making this again.
Joseph Colavecchi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The snapper is always cooked perfectly and the fennel and mushrooms add a delicious flavor.
Edi Burgheliu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The snapper was so moist and flavorful, and the fennel and mushrooms added a nice touch of elegance.
Nazeer Halimi
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were amazing. The fish was cooked perfectly and the fennel and mushrooms were a great complement.
obadia danny
[email protected]This dish was absolutely delicious! The fennel and mushrooms added a wonderful flavor to the snapper. I will definitely be making this again.