RED SNAPPER WITH CITRUS VINAIGRETTE
Categories Citrus Fish Fry Valentine's Day Quick & Easy Salad Dressing Vinegar Lemon Orange Snapper Bell Pepper Butternut Squash Spring Passion Fruit Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make vinaigrette:
- Whisk together passion-fruit purée, citrus juices, and vinegar. Add oil in a slow stream, whisking until emulsified. Stir in remaining vinaigrette ingredients and season with salt and pepper.
- Make squash purée and fry fish:
- Steam squash in a steamer over boiling water, covered, until tender, about 10 minutes. Purée with butter in a food processor and add cayenne and salt to taste. Keep warm, covered.
- Pat fish dry and make 3 diagonal slashes through skin of each fillet. Season with salt and pepper. Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then fry 3 fillets, skin sides down, until golden, about 3 minutes. Turn and fry about 1 minute more, or until just cooked through. Transfer to a platter and fry remaining 3 fillets in same manner. Serve fish, skin sides up, on a bed of squash pur)e and drizzle with vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albina Krasniqi
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Jenisha Limbuni
[email protected]This is a great recipe to try if you're looking for something new and different.
Andy Ronquillo
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems.
Ismael Raimundo
[email protected]This dish is perfect for a summer party.
Ichekanu Mathias
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Reta Kaliika
[email protected]This recipe is a keeper. I will definitely be making it again.
Scott Thong
[email protected]I love the combination of flavors in this dish. It's so refreshing.
Ahmad Bangash
[email protected]This is a great recipe for a special occasion.
Destiny Morel
[email protected]I've made this recipe several times and it's always a success.
Malik Shanawar
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Niculita Denis
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
plushie and vlog cousins :D
[email protected]This is one of my favorite recipes. I make it all the time!
Allyson Bryson
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Vida Spoke
[email protected]I followed the recipe exactly and the dish turned out great. The fish was flaky and moist, and the vinaigrette was flavorful and tangy.
Vedaneesookhun Vedaneesookhun
[email protected]The citrus vinaigrette was a bit too sour for my taste, but the red snapper was cooked perfectly.
Ahmed Basheer
[email protected]This recipe is easy to follow and produces a delicious and impressive dish. I will definitely be making it again.
Akintayo Bankole
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Kieran W
[email protected]This dish was a hit with my family! The citrus vinaigrette was the perfect complement to the delicate flavor of the red snapper.