Categories Citrus Fish Fry Valentine's Day Quick & Easy Salad Dressing Vinegar Lemon Orange Snapper Bell Pepper Butternut Squash Spring Passion Fruit Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make vinaigrette:
- Whisk together passion-fruit purée, citrus juices, and vinegar. Add oil in a slow stream, whisking until emulsified. Stir in remaining vinaigrette ingredients and season with salt and pepper.
- Make squash purée and fry fish:
- Steam squash in a steamer over boiling water, covered, until tender, about 10 minutes. Purée with butter in a food processor and add cayenne and salt to taste. Keep warm, covered.
- Pat fish dry and make 3 diagonal slashes through skin of each fillet. Season with salt and pepper. Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then fry 3 fillets, skin sides down, until golden, about 3 minutes. Turn and fry about 1 minute more, or until just cooked through. Transfer to a platter and fry remaining 3 fillets in same manner. Serve fish, skin sides up, on a bed of squash pur)e and drizzle with vinaigrette.
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Albina Krasniqi
krasniqialbina@yahoo.comI highly recommend this recipe. It's delicious and easy to make.
Jenisha Limbuni
jenisha_limbuni49@aol.comThis is a great recipe to try if you're looking for something new and different.
Andy Ronquillo
andy@yahoo.comI'm not a very experienced cook, but I was able to make this dish without any problems.
Ismael Raimundo
raimundo.ismael20@gmail.comThis dish is perfect for a summer party.
Ichekanu Mathias
im76@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Reta Kaliika
kaliika_r@gmail.comThis recipe is a keeper. I will definitely be making it again.
Scott Thong
st55@hotmail.comI love the combination of flavors in this dish. It's so refreshing.
Ahmad Bangash
b-ahmad@hotmail.comThis is a great recipe for a special occasion.
Destiny Morel
morel-d@aol.comI've made this recipe several times and it's always a success.
Malik Shanawar
shanawar-m@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser.
Niculita Denis
niculita89@aol.comI'm not a big fan of fish, but I really enjoyed this dish.
plushie and vlog cousins :D
a-plushie@gmail.comThis is one of my favorite recipes. I make it all the time!
Allyson Bryson
a-b@yahoo.comI love the simplicity of this dish. It's perfect for a weeknight meal.
Vida Spoke
vida-spoke54@hotmail.comI followed the recipe exactly and the dish turned out great. The fish was flaky and moist, and the vinaigrette was flavorful and tangy.
Vedaneesookhun Vedaneesookhun
vedaneesookhun_v@hotmail.comThe citrus vinaigrette was a bit too sour for my taste, but the red snapper was cooked perfectly.
Ahmed Basheer
ahmedb52@gmail.comThis recipe is easy to follow and produces a delicious and impressive dish. I will definitely be making it again.
Akintayo Bankole
akintayo.b93@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Kieran W
k@gmail.comThis dish was a hit with my family! The citrus vinaigrette was the perfect complement to the delicate flavor of the red snapper.