RED SNAPPER WITH CILANTRO, GARLIC AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
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Maylind Icart
[email protected]Overall, this was a good recipe. I would recommend it to others.
Raya Pretty
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Debbie Doremus
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great!
Selisha Saru
[email protected]The fish was a bit overcooked, but the flavors were still good.
Abbas Khan
[email protected]I found the recipe to be a bit confusing. I think it could be improved with clearer instructions.
HUSNAIN MAHBOOB ali
[email protected]This dish was a bit too spicy for my taste, but I'm sure others will enjoy it.
Adam Cinrinsay
[email protected]The flavors in this dish were incredible. I highly recommend trying it.
Hilltown Convention
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Juliet Lozano
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Fouziashah Fouzia
[email protected]This was a great weeknight meal. It was quick and easy to prepare, and the whole family enjoyed it.
Sylvia Ramirez
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the fish shine through.
Charitynelma Moe Auvaa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Faraz Akram
[email protected]I've made this recipe several times now and it's always a winner. The fish is always moist and flavorful, and the sauce is to die for.
Emily Gitu
[email protected]This dish was a hit at my dinner party. The cilantro, garlic, and lime gave the fish a really unique and delicious flavor.
Yaso
[email protected]My family loved this recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.