RED SNAPPER WITH CAPER SALSA
Snapper is my favorite fish, I love how firm and flaky it is. This recipe is from a beach trip to Neptune Beach, FL and a great local Chef who shared her recipe. We tweaked it a little and added and took away, I hope you enjoy the results ! ENjoy
Provided by Angela Gray
Categories Fish
Time 25m
Number Of Ingredients 13
Steps:
- 1. Heat Grill to medium high Brush snapper filets with olive oil and season with salt and pepper.
- 2. Grill snapper until fish flakes easily. Remove from heat * careful don't overcook the fish**
- 3. For the Salsa : Heat the olive oil in a saute' pan. Add the onions and garlic, saute for 30 sec. Immediately add the vinegar, tomatoes, capers, olives and thyme. Simmer for 3 min. Season with salt and pepper.
- 4. Serve the Salsa over the snapper on a bed of white rice . Lovely and sooo darn good !
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jeannie little
[email protected]This is my go-to recipe for red snapper. It's always a crowd-pleaser.
ilyes nafouti
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Ebyarimpa Brutas Enock ug
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs next time.
Lahansingh Limbu
[email protected]The fish was a bit overcooked, but the caper salsa saved the day. It was so good that I didn't even mind the slightly dry fish.
Billy Jeffery
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best fish he's ever had.
Krysia Nicholas
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend using fresh capers if you can find them.
Kevin Cherry
[email protected]This dish is a keeper! I'll be making it for my next dinner party.
johny shakya
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was cooked to perfection and the caper salsa was divine.
Avondre Glass
[email protected]The caper salsa was the star of the show! It was so flavorful and really brought the dish together.
Kumbukani Sapuwa
[email protected]Easy to follow recipe. The fish turned out moist and flaky, and the salsa was a nice tangy addition.
Yousef Ghazi
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the caper salsa was a delicious complement. Will definitely be making this again.