Provided by Michael Schlow
Categories Fish Herb Olive Onion Tomato Sauté Dinner Seafood Snapper Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tablespoons parsley, and olive oil. Add 2 teaspoons salt, 1/2 teaspoon pepper, and red pepper flakes, and let stand at room temperature 30 minutes.
- Holding very sharp paring knife at 30-degree angle from fillets, cut 2 diagonal slits through skin and partially into flesh, making slits 1/2 inch apart.
- In large heavy skillet over high heat, heat 1/3 cup canola oil until hot but not smoking. Working in 3 batches, sprinkle fillets with 1 tablespoon salt and 1 teaspoon pepper and place skin-side down in hot pan. Saué until skin is rich golden brown, about 3 minutes, lowering heat if necessary to prevent burning. Turn fillets over and cook 3 minutes more. Transfer to platter and loosely cover with foil to keep warm. Cook remaining two batches in same manner, wiping pan clean between batches and starting with fresh oil for each batch.
- After removing last batch of fish, pour lemon juice into pan and swirl around to combine with pan juices. Drizzle over fish, then sprinkle with remaining 1/2 cup parsley. Garnish with tomato-olive mixture.
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david uzoma
[email protected]Loved it!
Mrs Moffitt
[email protected]This is a great recipe! The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
MD SHIHAB RANA
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alan Shelton
[email protected]This dish is a great way to cook red snapper. The fish is cooked perfectly and the sauce is flavorful and tangy. I served it with a side of roasted potatoes and it was a hit with my guests.
Jody Judy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and a side of rice.
Fun Video Pro
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
M same G
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Farooq Anwer Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice and vegetables.
SwAnZeY MaSbey
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahid Wasim
[email protected]This dish is a great way to cook red snapper. The fish is cooked perfectly and the sauce is flavorful and tangy. I served it with a side of roasted potatoes and it was a hit with my guests.
Josiah Andries
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and a side of rice.
Cesar Guerrero
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Pubg Lite
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Billy Cook
[email protected]This dish was amazing! The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Sapla kadija
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is so flavorful.
Teddy Sandile
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.