RED SNAPPER WITH BASIL VINAIGRETTE
Categories Broil Quick & Easy Low Cal Low/No Sugar Basil Snapper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler and oil a large shallow baking pan (1 inch deep).
- Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
- Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes. Transfer to a platter.
- While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Stir in basil and spoon vinaigrette over cooked fish.
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Wahab Toheeb
w.toheeb28@gmail.comThis recipe is a must-try for any seafood lover. The red snapper is cooked to perfection and the basil vinaigrette is a perfect complement. I highly recommend this recipe.
Bonafide Thundacat
thundacat26@aol.comDelicious!
Dustin Whiteman
dustinwhiteman73@hotmail.comI loved this recipe so much that I've already made it twice. It's become a favorite in my household. I highly recommend giving it a try.
Francine Alveranga
alveranga.francine20@aol.comWill definitely make again.
N.m Kamalawathi
n_kamalawathi80@gmail.comThis recipe deserves a 5-star rating. It's easy to make, the ingredients are readily available, and the results are amazing. I highly recommend this recipe.
Joshua Tubanone
j-t41@yahoo.com5 stars!
Dominikas Brazinskas
dominikas@hotmail.comThe instructions in this recipe are very clear and easy to follow. Even if you're a beginner cook, you'll be able to make this dish successfully.
Zaib ur Rehman
r_z36@hotmail.comEasy to follow.
Chrissy Holland
h89@yahoo.comThis is the best red snapper recipe I've ever tried. The fish was cooked perfectly and the basil vinaigrette was amazing. I will definitely be making this again.
Charles Chucks
charles-c@aol.comSo good!
george morutloa
morutloageorge27@yahoo.comThis recipe is perfect for a special occasion. The red snapper is elegant and delicious, and the basil vinaigrette adds a touch of sophistication. I highly recommend this recipe.
Faris Farismehamed
ff@yahoo.comPerfect for a special occasion.
Joe Christian
christian-joe@gmail.comI've tried many red snapper recipes, but this one is by far the best. The basil vinaigrette is a game-changer. It adds so much flavor to the fish. I will definitely be making this again.
One Shop Toys F7
f-o@hotmail.comYum!
Felix Enoch
e.f@aol.comThis recipe is a keeper! It's easy to follow and the results are amazing. The red snapper was cooked to perfection and the basil vinaigrette was the perfect finishing touch. I will definitely be making this again.
Nobita Shizuka
shizuka26@aol.comEasy and delicious.
Rick Gray
rick-gray48@gmail.comI was skeptical about the basil vinaigrette, but it turned out to be amazing! The flavors really popped and complemented the red snapper perfectly. I will definitely be making this again.
Arslan Avvy
arslan.a@aol.com5 stars! Will make it again.
NR_77
nr_77@hotmail.frThis recipe was a hit at my dinner party. The red snapper was cooked perfectly and the basil vinaigrette was a great complement. I will definitely be making this again.
Bethany Renea
rb@yahoo.comDelicious and easy to make!