RED SNAPPER (WHOLE, ROASTED) WITH THAI SPICES AND COCONUT RICE
Steps:
- 1. Preheat oven to 400 degrees. 2. Generously season the belly and both sides of the fish with salt and pepper. Place the fish on a roasting pan. 3. Combine the canola oil with the garlic, ginger, coriander, palm sugar, chili flakes, coconut milk, juice and zest of lime in a mixing bowl and stir to combine. 4. Spoon the spice mixture over the snapper and bake for about 30-35 minutes, basting frequently. Bake the fish until a metal skewer can easily be inserted into the fish and, if left in for 5 seconds, feels warm. 5. While the fish is roasting, cook the rice. Bring the rice water, and lemongrass to a boil in a medium pot. Lower the heat and simmer for 10 minutes. Remove the rice from heat, cover and let sit for another 10 minutes. When the rice is cooked, remove and discard lemongrass. Add the coconut milk and cilantro. Stir to incorporate and season to taste with lime juice, salt and pepper. 6. To serve, spoon the coconut rice onto the middle of four plates. Filet the snapper; running a knife down the center of the fish andunder the fillet toseparate it from the bone. Place each serving on top of the coconut rice and spoon some of the sauce from the roasting pan over the snapper. When the top fillets have been served, lift off the fish bones and cut the bottom in the same manner. Finishthe dish with a squeeze of fresh lime juice.
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Me husaln Ali
me.h61@aol.comThis recipe was easy to follow and the end result was delicious. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also very good. I would definitely recommend this recipe to anyone who is looking for
Faizan Khalid
faizan-khalid@yahoo.comThis recipe was a bit too spicy for my taste, but it was still very good. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also delicious. I would recommend this recipe to anyone who loves spicy food
Kajal shrestha
sk@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also very good. I would definitely recommend this recipe to anyone who is looking for a ne
michael willard
michael74@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also delicious. I would definitely recommend this recipe to anyone who loves seafoo
Eva Dimba
d@gmail.comI made this recipe for a dinner party and it was a huge success! The snapper was cooked perfectly and the Thai spices gave it a unique and delicious flavor. The coconut rice was also very good. I would definitely recommend this recipe to anyone who i
Murad khan Pm
murad@aol.comThis recipe was easy to follow and the end result was delicious. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also very good. I would definitely recommend this recipe to anyone who is looking for
Morshed Alam Khan
a-morshed51@hotmail.comThis recipe was a bit too spicy for my taste, but it was still very good. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also delicious. I would recommend this recipe to anyone who loves spicy food
Trend Video
v_trend25@gmail.comI've made this recipe several times and it's always a hit with my family. The snapper is always cooked perfectly and the Thai spices give it a delicious flavor. The coconut rice is also a great addition. I would definitely recommend this recipe to an
Muhammad Tabish
t@hotmail.comThis recipe was a bit difficult to follow, but the end result was worth it. The snapper was cooked perfectly and the Thai spices added a unique and delicious flavor. The coconut rice was also very good. I would recommend this recipe to anyone who is
Muhammad Asim bhatti
a@hotmail.comI'm not usually a fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the Thai spices added a wonderful flavor. The coconut rice was also delicious. I would definitely recommend this recipe to anyone who loves seafood.
Bikash Paul29
bikashpaul2987@gmail.comThis dish was absolutely amazing! The snapper was cooked to perfection and the Thai spices were the perfect complement. The coconut rice was also delicious and fluffy. I will definitely be making this again!
Muiga Kevin
k-muiga7@yahoo.comI was looking for a new way to cook snapper and this recipe did not disappoint! The fish was cooked perfectly and the Thai spices added a delicious flavor. The coconut rice was also a great addition. I will definitely be making this again.
Tyler Titshinger
t.titshinger90@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The snapper is cooked to perfection and the Thai spices give it a wonderful flavor. The coconut rice is also delicious. I would definitely recommend this recipe to anyone who loves seafo
Mirriam Wambui
mirriam@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The snapper is always moist and flaky, and the coconut rice is flavorful and fragrant. I love serving this dish with a side of steamed vegetables.
Robert Casillas
robert@yahoo.comThis is one of my favorite recipes! The snapper is always cooked perfectly and the Thai spices give it a unique and delicious flavor. The coconut rice is also a great addition. I highly recommend this recipe!
Hayley Jeffers
jeffers@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of Thai food, but I'm so glad I did! The snapper was incredible and the coconut rice was the perfect side dish. I'll definitely be making this again.
Davidson Noah
ndavidson@aol.comThis dish was a hit with my family! Even my picky eater loved it. The snapper was moist and flaky, and the coconut rice was flavorful and fragrant. I will definitely be adding this recipe to my regular rotation.
Naveed Sial
naveedsial32@yahoo.comAmazing flavors! The snapper was cooked perfectly and the Thai spices added a wonderful depth of flavor. The coconut rice was also delicious and a perfect accompaniment to the fish. Will definitely be making this again!