RED SNAPPER VERACRUZANO
This traditional Mexican fish dish pairs nicely with rice or roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes. Add garlic and jalapenos; cook 1 minute.
- Add tomatoes and 3/4 cup water; cook until almost evaporated, 6 to 8 minutes. Stir in olives and oregano.
- Season snapper fillets with salt and pepper. Reduce heat to medium; nestle fish in sauce. Cover, and cook until fish is opaque, 5 to 7 minutes. Serve with lime wedges.
Nutrition Facts : Calories 293 g, Fat 11 g, Protein 36 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minkhant KK
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was flavorful and tangy.
Md Raje
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Leonard Paul
[email protected]This dish is a great way to use up leftover fish. I made it with some leftover grilled red snapper, and it was delicious.
Grx Gita
[email protected]I've tried many red snapper recipes, but this one is by far the best. The sauce is amazing.
Ra Love
[email protected]This is my new favorite fish recipe. It's so flavorful and easy to make.
sawsen mahdi
[email protected]I'm not a big fan of fish, but this dish changed my mind. The red snapper was cooked perfectly and the sauce was delicious.
Luz stella Álvarez ramos
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Gurung Dai
[email protected]I love the combination of flavors in this dish. The tomatoes, onions, and peppers add a nice sweetness to the fish.
Aqeel Cottle
[email protected]This recipe was easy to follow and the dish turned out great. The fish was moist and flaky, and the sauce was flavorful.
Haram Ehsan
[email protected]The red snapper was cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Muna Darbo
[email protected]I've made this dish several times now, and it never disappoints. It's easy to make and always turns out delicious.
Hafiz Muhammad Ahmad Raza
[email protected]This dish was a hit! The flavors were incredible, and the fish was cooked perfectly. This recipe is a keeper!