RED SNAPPER VERACRUZANA
Number Of Ingredients 14
Steps:
- 1. Place fish fillets in a single row on a large plate. Sprinkle with lime juice and salt. Let stand about 10 minutes. 2. In a medium nonstick skillet, heat the oil over medium heat. Add the fish and cook 2 minutes per side. Remove to a plate. In the same pan, cook the onion stirring, about 3 minutes, or until it begins to brown. Add the garlic and cook, stirring, about 1 minute. Add the tomatoes, jalapeños, olives, cinnamon, oregano, and capers. Bring to a boil. Reduce the heat to low. 3. Carefully return the fish to the pan and gently spoon the sauce over the fish. Simmer until the fish is opaque inside and just barely flakes when tested with a fork, 6 to 8 minutes. Serve hot, sprinkled with parsley.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Shakil Miah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and flavorful meal on the table without breaking the bank.
boniface guchu
[email protected]I'm new to cooking fish, and this recipe was a great place to start. It was easy to follow and the results were delicious.
TAZ 303 NATIVE
[email protected]This recipe is perfect for a special occasion. It's easy to make and looks very impressive when served.
Ahmed Sahriar
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce is so flavorful and the fish was cooked perfectly.
Laxmi Acharya
[email protected]This dish is a work of art. The presentation is beautiful and the flavors are out of this world.
Sakhwat
[email protected]I'm a huge fan of Red Snapper Veracruz. This recipe is one of the best I've tried. The sauce is incredible.
Charles Eammuel Kamara
[email protected]5 stars! This recipe is amazing. The flavors are so well-balanced and the fish is cooked perfectly.
Sanzo Gi
[email protected]This is a keeper recipe! I've made it several times and it's always a hit. Thanks for sharing!
hesham Akram
[email protected]I served this dish with a side of roasted vegetables and it was a hit with my family. We'll definitely be making it again.
Md Gajhi
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and flavorful meal on the table without breaking the bank.
Tasha Kiage
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Zach Payne
[email protected]I'm allergic to tomatoes, so I used a combination of red bell pepper and tomato paste in the sauce. It worked out perfectly.
Prince Ntuli
[email protected]I used a tilapia fillet instead of red snapper and it turned out great. This recipe is very versatile and forgiving.
Ehsan Hassan
[email protected]The capers and olives add a nice briny flavor to the sauce. I'm definitely going to make this dish again.
Khalek Zaman
[email protected]I'm new to cooking fish, and this recipe was a great place to start. It was easy to follow and the results were delicious.
iqbal hossain
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive when served.
Gautam Thapa
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The Red Snapper was so flavorful and moist, and the sauce was the perfect complement.
jiggers vlogs
[email protected]The sauce is out of this world! I can't stop spooning it over the fish and rice.
MR.YAMIM.GAMING
[email protected]This is the best Red Snapper Veracruz recipe I've ever tried. The flavors are incredibly complex and well-balanced. The fish was cooked perfectly and the sauce was divine.