RED SNAPPER VERACRUZ
Steps:
- Preheat the oven to 425°F.
- In a large sauté pan set over medium-high heat, melt the butter. Add the onion, mushrooms, bell pepper, and jalapeño, and cook until softened, about 8 minutes. Add the tomato puree, diced tomatoes, wine, chili sauce, lemon juice, capers, parsley, garlic, thyme, and salt, and cook for 5 minutes.
- Pour half of the sauce into the bottom of a 9 x 13-inch casserole dish. Season the snapper fillets and the shrimp with salt and pepper, and lay them on top of the sauce. Pour the remaining sauce over the seafood. Bake for 15 to 18 minutes or until the fish is flaky.
- note
- Never heard of quinoa? Crystal invites you to get to know one of her favorite ingredients. Although quinoa (pronounced keen-wah) has been around for centuries, it isn't a mainstream pantry item in American kitchens. It has a similar texture to that of couscous or rice, with a slight crunch and a somewhat nutty flavor when cooked. Quinoa is considered a super food because it contains more protein than any other grain, and this protein is complete, containing all nine essential amino acids. Look for quinoa at your local grocery. Your body will thank you for it.
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Lia Crouch
crouch@gmail.comI made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marri Jan
marri68@hotmail.co.ukThis recipe is a winner! The snapper is moist and flaky, and the sauce is tangy and flavorful. I will definitely be making this again.
Tahir Malghani
m-tahir@hotmail.co.ukI love the combination of flavors in this dish. The snapper is cooked perfectly and the sauce is so flavorful.
Ashley K
k_a25@gmail.comThis is my go-to recipe for red snapper. It's so simple to make and the results are always amazing.
Ihsan Qaisar
i_q@yahoo.comI've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is so delicious. I highly recommend it!
Ms Ruksana
ms_ruksana@aol.comThis recipe is so easy to follow and the results are always delicious. I love the bright, tangy flavors of the sauce.
Hamza King
hamzak94@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the fish and the sauce.
Rj Shuvo Islam Yt
s@hotmail.co.ukThis dish is amazing! The snapper is cooked to perfection and the sauce is incredible. I will definitely be making this again.
Alisa Alisa
a12@hotmail.comI love this recipe! The snapper is always cooked perfectly and the sauce is so delicious. I always serve it with rice and vegetables.
S.Md. Maruf Billah
s_b86@gmail.comThis recipe is a keeper! The snapper was flaky and moist, and the sauce was flavorful and zesty. I served it with rice and beans, and it was a complete meal.
Musawar Khan
m74@gmail.comI made this dish last night and it was a hit with my family! Everyone loved the tangy, flavorful sauce and the fish was cooked to perfection. I will definitely be making this again and again.
subhash raja
r.subhash64@gmail.comThis is the best fish recipe I've ever tried! The flavors are incredible and the fish is cooked perfectly. I will definitely be making this again.