RED SNAPPER VERA CRUZ
This is the best snapper recipe. The prep takes time, but it cooks in no time flat. It's completely cooked in the microwave.
Provided by Irana Grenier
Categories Fish
Time 50m
Number Of Ingredients 14
Steps:
- 1. Thaw fish if frozen.
- 2. In a 13 x 9 x 2-in. glass baking dish, combine all ingredients except fish, shrimp and wine. Cover with wax paper or plastic wrap. (Make sure you vent the wrap.) Cook on HIGH in your microwave for 5 min. or untill vegetables are tender. Stir in shrimp and wine.
- 3. Place fish fillets on top. Spoon some of the sauce over fish. Cover and cook on HIGH about 10 min. or until fish flakes with a fork.
- 4. NOTE: This dish is great served with rice and BROCCOLI PARMESAN.
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Yousef Samir
[email protected]I love this dish! The fish is always cooked perfectly and the sauce is amazing. I always serve it with rice and it's a hit with my family and friends.
Mbindu Jeff
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal.
Lorraine Momela
[email protected]I was pleasantly surprised by how easy this dish was to make. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zobaear Hossain (Tawsin)
[email protected]This dish is a must-try! The combination of the fish, tomatoes, capers, and olives is perfect. I will definitely be making this again and again.
Hycent Tim Ndah
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Roosevelt Thurmon
[email protected]This recipe is a winner! The fish was perfectly cooked and the sauce was amazing. I served it with pasta and it was a hit with my family and friends.
Gang ff
[email protected]I made this dish for my family and they loved it! The fish was cooked to perfection and the sauce was delicious. We will definitely be making this again.
Charlie Clark
[email protected]I followed the recipe and the dish turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal.
9qwe
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of the fish, tomatoes, capers, and olives. I will definitely be making this again.
Roshan Chaudhary
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was amazing and the fish was cooked perfectly. I will definitely be making this again.
Isah Dan gata
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The fish was flaky and moist, and the sauce was flavorful and tangy. I highly recommend this recipe.
Benita Osoma
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.
Joseph Wiesinger III
[email protected]I followed the recipe exactly and it turned out great! I was a bit skeptical about using olives in a fish dish, but they really added a nice touch. I will definitely be making this again.
Arif Hasan KGF
[email protected]I love the combination of flavours in this dish. The sweetness of the tomatoes and the tanginess of the capers and olives balance each other out perfectly. I also appreciate that this recipe is relatively easy to make.
Alex Mngoma
[email protected]This dish was a hit with my family! The red snapper was cooked perfectly and the sauce was flavourful and tangy. We will definitely be making this again.