RED SNAPPER SUNSET
Steps:
- Season flour with salt and pepper. Dredge both sides of fillets in flour. Shake off surplus flour.
- Heat saute pan over medium heat. Add olive oil and 1/4 cup clarified butter. Add fillets, flesh side down, to pan. Cook 6 minutes. Turn, and cook the other side for 4 minutes. Remove fish from pan to platter. Strain cooking juices and set aside. Return fillets to pan, flesh side up.
- Meanwhile, in another pan, add remaining clarified butter. On medium-low heat, add tomatoes. Then add garlic. Stir gently. Stir in 1/4 teaspoon tarragon, 1 teaspoon dill, and the parsley. Add 1-ounce of Pernod, wine vinegar, and salt and pepper. Simmer gently. Add fish juices. Increase heat to high.
- Season fish fillets with remaining dill and 1/4 teaspoon tarragon. Add remaining Pernod to pan with fish and set aflame.
- Stir in butter to sauce and pour over fish. Remove from heat, slide onto platter, and serve immediately.
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Zana Artsu
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's sure to please your guests.
Ashley Mikey Mel Grimes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Akshat Jayesh
[email protected]I'm not a fan of lemon butter sauce, but I still enjoyed the Red Snapper Sunset. The fish was cooked perfectly.
Bobbyknt5
[email protected]This dish is a great way to use up leftover vegetables.
Ud Nsdj
[email protected]The Red Snapper Sunset was a bit too fishy for my taste. I think I'll try a different recipe next time.
Ayaz Iqbal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
JAMAN RAJ
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ibin Sultan Issah
[email protected]The Red Snapper Sunset was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Siful Jynov
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Bluejay Olivas
[email protected]This dish was easy to make and the results were impressive. I'll definitely be making it again.
Tarabianca Wright
[email protected]I'm not a big fan of fish, but I actually enjoyed the Red Snapper Sunset. The roasted vegetables were especially good.
Maya Weatherspoon
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best fish he's ever had.
Sainbux Khaskheli
[email protected]The Red Snapper Sunset was a bit bland. I think it needed more seasoning.
Gautam Keto
[email protected]This is a keeper recipe! I'll definitely be making it again.
Jhoomuck Vaibhav
[email protected]I followed the recipe exactly and the results were amazing. The fish was cooked perfectly and the sauce was flavorful but not overpowering.
John Irvine
[email protected]The Red Snapper Sunset was a bit too tangy for my taste, but the roasted vegetables were delicious.
Mercy Yeboah
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the taste was even better.
Muhammad Shamshad
[email protected]My family raved about the Red Snapper Sunset. It was a hit!
Super Saiyan Goku
[email protected]This Red Snapper Sunset dish was an absolute delight! The flavors of the roasted vegetables and the zesty lemon butter sauce complemented each other perfectly.