Provided by Molly O'Neill
Categories lunch, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 18
Steps:
- To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid. Refrigerate at least 1 hour.
- To make the relish, toss together the corn, red pepper, scallion and cilantro. Add the lime juice, salt and pepper and toss.
- To make the snapper, place cornmeal, salt and pepper in a shallow dish. Dip fillets in milk and coat in cornmeal. Heat oil in a large nonstick skillet over medium heat. Add snapper and saute until cooked through, about 3 minutes per side.
- Spread the bottom of each piece of baguette with 2 tablespoons mayonnaise. Layer with snapper, relish and more bread. Serve immediately.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 12 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 2 grams, Sodium 879 milligrams, Sugar 9 grams, TransFat 0 grams
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Robert Morelock
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Mohsin Rajpoot
[email protected]I highly recommend this recipe. The sandwiches are delicious and easy to make. I'll definitely be making these again.
Aisha Mustafa
[email protected]These sandwiches are absolutely delicious! The red snapper is cooked perfectly and the jalapeno mayonnaise is the perfect addition. I'll definitely be making these again.
Alvir Rahman
[email protected]These sandwiches are great for meal prep. They're easy to make ahead of time and they hold up well in the fridge. I'll definitely be making these again.
Samir Baloch
[email protected]These sandwiches are so easy to make, even a beginner cook can make them. I'll definitely be making these again.
Nhlanhla Mthembu
[email protected]These sandwiches are perfect for summer gatherings. They're light and refreshing, and they always get rave reviews. I'll definitely be making these again.
Esther Brenu
[email protected]These sandwiches are always a hit with my family and friends. I'll definitely be making these again.
tayyab hanif
[email protected]These sandwiches are so versatile. I've used them for lunch, dinner, and even snacks. I'll definitely be making these again.
Carlos Vazquez
[email protected]These sandwiches were a healthy and delicious choice for lunch. I'll definitely be making these again.
CATERPILLAR BUTTERFLY
[email protected]These sandwiches were not only delicious, but also very budget-friendly. I'll definitely be making these again.
Sheila Willoughby
[email protected]These sandwiches were so quick and easy to make, and they turned out so delicious! I'll definitely be making these again.
Apolauvin Muyanja
[email protected]I served these sandwiches at a party, and they were a huge hit! Everyone loved the flaky red snapper and the creamy jalapeno mayonnaise. I'll definitely be making these again for my next party.
Mr.mahesh Mahesh dhami
[email protected]I made these sandwiches for my family, and they loved them! The red snapper was cooked perfectly, and the jalapeno mayonnaise added a nice kick. I'll definitely be making these again.
Hsihege Gekehhw
[email protected]These sandwiches were so easy to make, and they turned out so delicious! The red snapper was flaky and cooked perfectly, and the jalapeno mayonnaise added a nice touch of spiciness. I'll definitely be making these again.
Computer Network
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The red snapper is always cooked perfectly, and the jalapeno mayonnaise is the perfect finishing touch. I highly recommend this recipe!
Philisiwe Philly
[email protected]I'm not usually a fan of fish sandwiches, but this one was amazing! The red snapper was cooked to perfection, and the combination of flavors was out of this world. I'll definitely be making this again.
Master maher
[email protected]These red snapper sandwiches were a hit at my summer gathering! The fish was flaky and perfectly cooked, and the jalapeno mayonnaise added a delightful kick. I'll definitely be making these again.