RED SNAPPER PUTTANESCA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Position a rack in the top third of the oven.
- Dry the snapper very well inside and out. Score the skin twice on each side. Season inside and out with 1 1/4 teaspoons salt. Stuff the cavity with the rosemary, oregano and orange slices and close the belly around the filling.
- On a rimmed baking sheet, toss together the capers, orange and red bell peppers, onions, red pepper flakes, 1 tablespoon olive oil and 1/2 teaspoon salt. Place the fish in the middle of the vegetables and rub the skin with 1 tablespoon olive oil.
- Roast until the fish is cooked through and tender when pierced with a fork, 25 to 30 minutes. Transfer to a platter to rest.
- Add the roasted vegetables to a blender; puree until smooth.
- Using a butter knife, cut the top fillet away from the fish by following the spine down the center of the fish. Remove the fillet with a fork. Flip the fish and repeat on the other side.
- Serve the fillets with the spicy roasted pepper puree.
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Shifa Jam
[email protected]I'm sorry, but this recipe was just not good. The fish was bland and the sauce was watery.
Paul Clatus
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
Rao Taufeeq
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The fish was dry and the sauce was bland.
mdrifat vai
[email protected]This recipe was a complete disaster. The fish was dry and the sauce was watery. I would not recommend this recipe to anyone.
Kenneth Talindwa
[email protected]The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Ofek
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the sauce.
Charlotte Whitehouse
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.
Amarachi Nnadi
[email protected]I'm not a big fan of fish, but this dish was amazing. The fish was cooked perfectly and the sauce was so flavorful.
Smart Destiny
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is divine.
Razia Soltana
[email protected]This dish is a great way to enjoy red snapper. The sauce is flavorful and the fish is cooked perfectly.
Zubair Hanif
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Mieta Hael
[email protected]This dish is easy to make and always a crowd-pleaser. I love the combination of flavors and the fish is always cooked perfectly.
Richard Joslyn
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Damian Henry
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the fish was cooked perfectly.
Nasir Kochaye
[email protected]This was my first time making red snapper puttanesca, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mazwi Masinga
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I often serve this dish with a side of roasted vegetables.
Mayura Mihiran
[email protected]This dish was easy to make and packed with flavor. The fish was flaky and moist, and the sauce was tangy and delicious. I would highly recommend this recipe.
Kimberly Worrell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing, and the fish is always cooked perfectly.
cem sacakli
[email protected]This red snapper puttanesca was a hit with my family! The flavors were bold and delicious, and the fish was cooked perfectly. I will definitely be making this again.