RED SNAPPER PAPILLOTES WITH LEMON AND THYME
Categories Bake Quick & Easy Low/No Sugar Lemon Snapper Winter Thyme Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 500°F. and heat a baking sheet in lower third of oven 5 minutes.
- Fold each sheet of foil in half crosswise to crease, and then unfold.
- On a plate coat red snapper fillets with oil and sprinkle with pepper and salt to taste. On each sheet of foil put 1 fillet to one side of crease and sprinkle with 2 teaspoon lemon juice, 1/4 teaspoon thyme, and half of any oil remaining on plate. Top each fillet with 3 lemon slices.
- Working with 1 foil package (papillote) at a time, fold left half of foil over fillet. Starting at 1 corner of crease, fold edge of foil over in triangles, following a semicircular oath around fillet (each fold should overlap previous one), smoothing out folds as you go and tucking last ford under, until papillote is completely sealed. Put papillotes on hot baking sheet and bake in middle of oven 5 minutes.
- Serve papillotes with couscous.
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Jess Benford
benford23@aol.comI've never cooked red snapper before, but this recipe made it easy.
Rajkumar Shrestha44
shrestha44_r31@yahoo.comThis recipe was a hit with my family and friends.
Gulnawaz bukhari
b-gulnawaz@yahoo.comThe red snapper was a bit bland, but the lemon and thyme sauce helped.
Olisadebe Thankgod
olisadebe_thankgod@yahoo.comI'm definitely going to make this recipe again.
Asanda Ntabeni
ntabeni-a40@aol.comThis recipe is a bit time-consuming, but it's worth it.
Terri Jones
tjones82@gmail.comI would recommend this recipe to anyone who loves fish.
Abdullah Siam
siam-a@hotmail.comThis recipe is a great way to cook red snapper.
Snerdey
snerdey53@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe.
kannon knox
knoxk13@hotmail.comThe red snapper was cooked perfectly and the lemon and thyme added a wonderful flavor.
Rina Rai
rai24@yahoo.comThis recipe was easy to follow and the fish turned out great!
Muddasir Bisp
bisp-m66@hotmail.comThe fish was a little dry, but the lemon and thyme sauce was delicious.
Atta Ullah 2122
2122_a@yahoo.comI would definitely make this recipe again.
Esther Okil
okil.e@hotmail.comThis recipe is a keeper! The fish was cooked perfectly and the lemon and thyme added a wonderful flavor.
Dee Baby
babydee98@hotmail.comThe red snapper was a bit overcooked for my taste, but the lemon and thyme sauce was delicious.
Hilda Gonzalez
gonzalez_hilda3@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Esmeralda Hernandez
hernandez.e@gmail.comThe red snapper papillotes were delicious! The fish was flaky and moist, and the lemon and thyme added a bright, citrusy flavor.
Burkhan O. Yusuf
o-burkhan@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends.
Nathan Johnston
nathanj11@gmail.comThis dish was an absolute delight! The red snapper was cooked to perfection, and the lemon and thyme added a wonderful flavor.