RED SNAPPER OVER SAUTEED SPINACH AND TOMATOES RECIPE - (4.5/5)
Provided by kwarren002
Number Of Ingredients 8
Steps:
- Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when tested with a fork. While fish cooks, combine onion and remaining mustard mixture in a large nonstick skillet over medium heat. Cover and cook 2 minutes. Add half of spinach; cover and cook 1 minute or until spinach wilts. Add remaining spinach and tomato; cover and cook 1 minute or until spinach wilts. Stir well to combine. Serve fish over spinach mixture; serve with lemon wedges.
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[email protected]This recipe was a disaster! The fish was overcooked and the spinach was mushy.
JR WARFIGHTER
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices and herbs.
Ishan Hossian
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Ava Holden
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.
Abduaalh Jani
[email protected]I'm not a big fan of fish, but I loved this recipe. The red snapper was so moist and flaky and the spinach and tomatoes were the perfect accompaniment.
Sohail KIng
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spinach and tomatoes and they always ask for seconds.
Kaleem Akhtar
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and vegetables and it's always delicious.
mena Server
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Kim Thv
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the red snapper and the vibrant colors of the spinach and tomatoes.
Evie Penny
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the spinach and tomatoes were so flavorful.