RED SNAPPER MARINATED WITH THREE KINDS OF CHILIES IN BANANA LEAVES
Steps:
- Preheat oven to 475 degrees F.
- Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and apple cider vinegar. Boil for 15 minutes.
- Remove the bay leaves and epazote. Blend in blender until smooth. Pour over fish, cover with banana leaf and bake for 15 minutes. Serve with White Rice and Vegetables.
- In a saucepot, heat oil. Add the onion and garlic. Once onion is caramelized, add rice and toast until aromatic. Add chicken stock, vegetables, salt, and pepper. Cover and simmer until cooked, about 20 minutes.
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ARSALENE BELAIBA
[email protected]This is one of my favorite fish recipes.
Kashif abbasi
[email protected]I've never cooked fish in banana leaves before, but I'm glad I tried it. It's a great way to cook fish.
Dennis Lad
[email protected]This is a great recipe for a special occasion.
Mike Blatt
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
Shawaal Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nokhaiz Iqbal
[email protected]I would recommend serving this dish with a side of rice or vegetables.
Naomi Nwafor
[email protected]This dish is a great way to impress your guests.
Md Bablu
[email protected]I love the way the banana leaves infuse the fish with a smoky flavor.
Asaraf rain
[email protected]This recipe is a great way to use up leftover fish.
Iulia Guschievici
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Desserray Bouyer
[email protected]Overall, this was a good recipe. I would recommend it to others.
Kyla Casey
[email protected]The fish was a little dry, but the flavors were still good.
Juanita Randall
[email protected]This dish was a bit too bland for my taste. I think I'll add more chiles next time.
Star Lay
[email protected]I'm definitely going to try this recipe again. It's a great way to cook fish.
Monalisa AKELEMOR
[email protected]This was a really easy recipe to follow. I was able to make it in under an hour and it turned out great.
Raphael Sheskin
[email protected]I wasn't sure about the banana leaves at first, but they really added to the flavor of the dish. The fish was cooked perfectly and the chiles gave it a nice kick.
Daniela Ramirez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the flavors were great.
Cassandra Mae
[email protected]I loved the combination of chiles in this recipe. It gave the fish a really nice depth of flavor. The banana leaves also helped to keep the fish moist and tender.
Naidoo Madidi
[email protected]This was an amazing dish! The flavors were incredibly complex and well-balanced. The fish was cooked perfectly and the banana leaves added a wonderful smoky flavor. I will definitely be making this again.