RED SNAPPER & MANGO CEVICHE RECIPE - (4.3/5)
Provided by amnichols
Number Of Ingredients 12
Steps:
- Combine snapper, lemon, and lime juice. Cover and refrigerate 1 hour. Add remaining ingredients. Toss lightly. Serve within 1 hour. Note: If you're worried about using raw fish, microwave it 1 minute before soaking in citrus juice.
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Shitol Chandra Hajong (obi)
[email protected]This ceviche was a disappointment. The fish was tough and the marinade was bland. I won't be making this again.
Liyema Noluthando
[email protected]I love this ceviche! It's so easy to make and always turns out delicious. I usually serve it with chips or tortillas.
Mary Edwin
[email protected]This ceviche is the perfect balance of flavors. The fish is tender and the marinade is tangy and refreshing. I will definitely be making this again.
Asghar ali Behan
[email protected]This ceviche was a bit too sour for my taste. I think I'll use less lime juice next time.
Dexter Montgomery
[email protected]I've made this ceviche several times now, and it's always a hit. I love the bright and tangy flavors. It's the perfect summer dish.
Beth Flores
[email protected]This ceviche was easy to make and turned out great! I used shrimp instead of red snapper, and it was delicious.
Abbas Lashari
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so refreshing and flavorful. I will definitely be making this again.
Roshani Basnet
[email protected]This ceviche is amazing! I love the combination of flavors and textures. It's the perfect appetizer or light lunch.
Shami Ali Hassan. bus
[email protected]I was disappointed with this recipe. The fish was tough and the marinade was bland. I won't be making this again.
Darragh Armstrong
[email protected]This ceviche was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less jalapeño next time.
Me The Master of Games MTMG
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use tilapia instead of red snapper, and it works just as well.
Asma Amer
[email protected]This is the best ceviche I've ever had! The fish was so fresh and tender, and the marinade was perfect. I will definitely be making this again and again.
Abrar jutt
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The mango adds a sweetness that balances out the acidity of the lime juice.
Misty Cereal
[email protected]This ceviche was a hit at my party! The flavors were bright and tangy, and the fish was perfectly cooked. I will definitely be making this again.