RED SNAPPER LIVORNESE STYLE
Select fillets that each weigh four to five ounces. If they are large, cut them in half.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Dredge snapper fillets in flour. Tap off excess. Sprinkle with salt and pepper, and set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Place half the fillets, flesh side down, in skillet, and cook until golden brown on both sides, 4 to 5 minutes total. Remove fish, and transfer to a large flat dish. Add 3 tablespoons oil, and repeat cooking the remaining snapper. Remove from the skillet; set aside.
- Add remaining 2 tablespoons oil to skillet; reduce heat to medium. Add garlic; cook, stirring, until lightly browned, about 30 seconds. Stir in tomatoes and wine; season with salt and pepper. Divide mixture evenly between two large skillets; let simmer over medium-low heat until sauce thickens, 20 to 30 minutes.
- Divide parsley between skillets. Place half the fillets, skin-side down, in each skillet, and simmer until the fish is cooked through, 6 to 8 minutes. Remove from heat, and serve immediately.
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Ibrahim Khadijat
[email protected]I can't wait to try this recipe! It looks so delicious.
Maro teaching Hacker channel
[email protected]This recipe is a great way to try something new. The flavors are bold and unique, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish.
Indira Tripathi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fish was overcooked and the sauce was bland. I won't be making this again.
Farhan Ghumman
[email protected]This dish was a bit too fishy for my taste, but the sauce was delicious. I think I'll try it again with a different type of fish.
Turtle Turtle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sajid Rahman
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was rich and delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Sherry Keyz
[email protected]Wow! This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Alice Philip
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Mian_Habib_Ur_Rehman
[email protected]I've made this dish a few times now, and it's always a hit with my friends and family. The sauce is so flavorful, and the fish is always cooked perfectly. I highly recommend this recipe!
Euro Bangla
[email protected]Red snapper Livornese is a dish that is both flavorful and elegant. The fish is cooked to perfection, and the sauce is rich and flavorful. I served it with a side of steamed vegetables, and it was a perfect meal.