RED SNAPPER IN GRAPE LEAVES WITH GARLIC AND CAPER BUTTER
Steps:
- Preheat the oven's broiler.
- Season the snapper fillets with sea salt and pepper. Place two grape leaves on a clean surface so that they overlap slightly. Place a fillet in the center. Fold the leaves over the center of the fillet to enclose completely. Brush with oil on the top and bottom to keep the leaves from sticking, and place on a broiler pan. Repeat with the remaining fillets and leaves.
- Place the fish under the preheated broiler about 6 inches from the heat source. Broil for 4 minutes per side, turning once, or until fish is opaque.
- While the fish is broiling, melt the butter in a small saucepan over medium heat. Stir in the garlic, lemon zest, capers, sherry and parsley. Season with salt and pepper.
- To serve, remove the fish packets to a platter, and spoon the sauce over the top.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 1.7 g, Cholesterol 57.3 mg, Fat 10.9 g, Fiber 0.1 g, Protein 23.8 g, SaturatedFat 4.5 g, Sodium 495.3 mg, Sugar 0.1 g
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Henry Ashong
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Rehmooz
[email protected]This is the best fish recipe I've ever tried.
Suvaan Changur
[email protected]I can't wait to try this recipe. It looks delicious.
Faeaz Ahmeed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Lns Funeral Services
[email protected]I'm not a big fan of fish, but I really enjoyed this dish.
Ahmed Nabil
[email protected]This dish is perfect for a special occasion.
Onika Kayo
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Madeline Padilla
[email protected]Overall, I thought this was a good recipe. It was easy to make and the fish was cooked perfectly.
Santana
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Kayden Reign
[email protected]The fish was a bit overcooked, but the flavors were still good.
Victor Kakali
[email protected]This dish was a bit too salty for my taste. I think I'll use less capers next time.
Md. Ferazul Islam
[email protected]The caper butter sauce was the star of the show. It was so flavorful and rich.
edgar ruiz
[email protected]I've never cooked with grape leaves before, but they were surprisingly delicious. They added a nice texture and flavor to the dish.
Zeeshan Naeem
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
CJ Parsons
[email protected]I love the combination of flavors in this dish. The capers and garlic add a nice briny and savory flavor to the fish.
Kahdar mohmmed
[email protected]This recipe was amazing! The fish was cooked perfectly and the grape leaves added a unique and delicious flavor. I will definitely be making this again.