RED SNAPPER II
This is a great drink recipe I learned to make while in the French Quarter!
Provided by JOHNOSHEA1
Categories Drinks Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Place the whiskey, amaretto, and cranberry juice into a shaker with ice. Shake, then strain into shot glasses.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 8.3 g
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andrei constantin
ac1@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
gogon sakib
sakib37@hotmail.co.ukThis recipe was a great way to use up leftover red snapper. I made a few changes to the recipe, but it turned out great.
Fadt Khan
f.khan67@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the flavors were incredible.
Kariyae Jackson
jacksonk32@yahoo.comThis recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Aa Bb
b-a39@aol.comThe fish was a little dry, but the sauce helped to make up for it. Overall, it was a good recipe.
tarka dhakal
t_d@aol.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Antone Pro Ug
a.ug@hotmail.comThe flavors in this dish were amazing! I especially loved the combination of the red snapper with the lemon and herbs.
SM Media King
s_k@hotmail.co.ukI added some extra vegetables to the recipe and it turned out even better. The red snapper was cooked to perfection and the vegetables were tender and flavorful.
Wasif Tanoli
wasif_tanoli64@hotmail.comEasy to follow recipe and turned out great! The fish was flaky and moist, and the sauce was flavorful without being overpowering.
Hamdy Hakim
hhakim80@hotmail.frThis red snapper recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.