RED SNAPPER II
This is a great drink recipe I learned to make while in the French Quarter!
Provided by JOHNOSHEA1
Categories Drinks Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Place the whiskey, amaretto, and cranberry juice into a shaker with ice. Shake, then strain into shot glasses.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
andrei constantin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
gogon sakib
[email protected]This recipe was a great way to use up leftover red snapper. I made a few changes to the recipe, but it turned out great.
Fadt Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the flavors were incredible.
Kariyae Jackson
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Aa Bb
[email protected]The fish was a little dry, but the sauce helped to make up for it. Overall, it was a good recipe.
tarka dhakal
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Antone Pro Ug
[email protected]The flavors in this dish were amazing! I especially loved the combination of the red snapper with the lemon and herbs.
SM Media King
[email protected]I added some extra vegetables to the recipe and it turned out even better. The red snapper was cooked to perfection and the vegetables were tender and flavorful.
Wasif Tanoli
[email protected]Easy to follow recipe and turned out great! The fish was flaky and moist, and the sauce was flavorful without being overpowering.
Hamdy Hakim
[email protected]This red snapper recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.