RED SNAPPER (HUACHINANGO) IN VERACRUZ SAUCE
Found some fresh Huachinago (red snapper) at the local fish market here in La Cruz, Mexico so searched through my Cruising Cuisine cookbook, and pantry and came up with this recipe. Can also be served with cooked shrimp or crab over the baked fish and topped with jack cheese.
Provided by Galley Wench
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the fish with lime juice, salt and pepper and set aside.
- Sauce:.
- Heat oil in large skillet and saute the garlic, onion and poblano or green pepper until the onions are translucent.
- Add the tomatoes, cilantro, olives, chiles, sherry, capers, oregano, thyme and white pepper.
- Simmer for 10 minutes.
- Place fish in baking dish and pour the sauce over the fish.
- Bake at 375 for 15 to 20 minutes.
Nutrition Facts : Calories 297.8, Fat 11.6, SaturatedFat 2.9, Cholesterol 60.5, Sodium 285.1, Carbohydrate 9, Fiber 2.3, Sugar 3.4, Protein 34.5
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Solea Sasha
[email protected]I'm not a fan of fish, but I tried this recipe and it was surprisingly good. The sauce was flavorful and the fish was cooked perfectly.
Noman Afridi
[email protected]This recipe is a bit too spicy for my taste, but it's still delicious. I'll definitely be making it again, but I'll use less chili peppers next time.
Luthando Thobile
[email protected]I made this recipe for my friends and they loved it. The fish was cooked perfectly and the sauce was amazing.
Kalule Laban
[email protected]This is a great recipe for a special occasion. The red snapper is impressive and the sauce is flavorful and elegant.
Matthew Clinton
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was delicious.
Hassan Sardar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing and the fish is cooked to perfection.
Adrian Williams
[email protected]I've tried this recipe a few times and it's always a hit. The sauce is especially good, with a nice balance of flavors.
Alex Uzarevic
[email protected]I made this recipe for my friends and they loved it. The fish was cooked perfectly and the sauce was amazing.
Abdulrehman sajjad
[email protected]This is a great recipe for a special occasion. The red snapper is impressive and the sauce is flavorful and elegant.
Karla Orellana
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was delicious.
Atif Atif
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing and the fish is cooked to perfection.
Online Incometips
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The sauce was flavorful and the fish was cooked perfectly.
CHWENE ERNEST Magwai
[email protected]I love the way the fish is cooked in this recipe - it's so tender and flaky.
Thusitha Lakshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially good, with a nice balance of flavors.
Kabiito Ivan
[email protected]The red snapper was perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Christopher McPhetridge
[email protected]I tried this recipe last night and it was a hit! My family loved the sauce, which was flavorful and slightly spicy.
Samuel Hajdini
[email protected]This is one of my favorite Mexican fish recipes. I love the way the red snapper is cooked in the sauce - it's so moist and flavorful.