RED SNAPPER ESCOVITCH
Make and share this Red Snapper Escovitch recipe from Food.com.
Provided by Peter Pan
Categories One Dish Meal
Time 27m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice pepper, onion and carrot into thin strips.
- Peel and finely mince ginger and garlic.
- Remove stem from cilantro and finely chop.
- Sprinkle fillets with seafood seasoning, salt and pepper to taste.
- Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
- place fish in pan and cook for about 4 minutes.
- Turn fillets over and place in center of pan.
- Add lime juice and remaining butter.
- Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
- Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
- Serve immediately with angel hair pasta or steamed rice.
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Crystal Bennett
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The red snapper was cooked perfectly, and the escovitch sauce was divine. The combination of sweet, sour, and spicy flavors was tantalizing. This dish is a must-try for any s
Lamia Rahman
[email protected]This recipe is a true culinary masterpiece. The red snapper is cooked to perfection, and the escovitch sauce is a work of art. The balance of flavors is simply exquisite. I highly recommend this recipe to anyone who appreciates fine dining.
Yeisel Dominguez
[email protected]I'm not usually a fan of fish, but this red snapper escovitch changed my mind. The fish was cooked perfectly, and the sauce was so flavorful that I couldn't stop eating it. I even went back for seconds!
Hadi Hussain Jan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in a pot and let it simmer. I usually serve it with rice and steamed broccoli.
Noel Kazembe
[email protected]I'm always looking for new and exciting recipes to try, and this red snapper escovitch definitely fits the bill. The combination of sweet, sour, and spicy flavors is amazing. I loved the crispy fried fish and the tangy sauce. I will definitely be mak
Choudry Club
[email protected]This was a delicious and easy-to-make recipe. I used tilapia instead of red snapper, and it turned out great. The sauce was flavorful and tangy, and the fish was flaky and moist. I served it with rice and steamed vegetables, and it was a hit with my
Dewan Jhony
[email protected]I love this recipe! The red snapper is cooked to perfection, and the escovitch sauce is divine. I especially appreciate the use of fresh herbs, which give the dish a bright, aromatic flavor. I highly recommend this recipe to anyone who loves seafood.
Washington Runganga
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I substituted Greek yogurt for the sour cream. The fish was still delicious, and I felt good about eating it.
Tsakile Nxumalo
[email protected]This red snapper escovitch is just like my grandma used to make. It's the perfect balance of sweet, sour, and spicy. I love serving it with fried plantains and a side of festival bread.
Mishad Nishad
[email protected]I'm a novice cook, but this recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious meal.
Grace Ahono
[email protected]This red snapper escovitch was a hit at my dinner party! The flavors were amazing, and the fish was cooked perfectly. I'll definitely be making this again.