RED SNAPPER EN PAPILLOTE WITH CILANTRO-LIME VINAIGRETTE
So many of us were warned as children that fish bones could kill you. Yet what a memorable, if not altogether safe, impression an entire fish makes at the table before being skillfully boned. Slipping citrus into the cavity and wrapping the fish in parchment before roasting ensures that its delicate flesh attains a level of succulence and gently infused flavor that it simply cannot achieve any other way.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Make the snapper: Preheat oven to 400 degrees. Place fish on one side of a 12-by-16-inch piece of parchment. Season cavity with salt and pepper, and arrange lime and 1/2 the garlic. Season outside of fish with salt and pepper. Sprinkle remaining garlic on fish, and drizzle with oil and lime juice.
- Fold parchment over fish, and seal by making small, tight overlapping folds along edges and ends. Transfer to a baking sheet, and roast until packet puffs and turns light golden, about 20 minutes. Open fish packet carefully. Fish should be opaque in center; if it is not cooked through, reseal parchment and continue roasting.
- Make the vinaigrette: Puree all of the ingredients in a blender until smooth.
- Transfer fish to cutting board discarding parchment. Debone if desired, and garnish with cilantro. Serve immediately with vinaigrette on the side.
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NoceDevil Gaming
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the vinaigrette was a great complement. I would definitely make this again for a special occasion.
Jason Junior
[email protected]The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Smaks Swabber
[email protected]This dish was easy to make and turned out great. I would definitely make this again.
endurance osazee
[email protected]I made this recipe for my friends and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aliza Ch
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the vinaigrette was a great complement. I would definitely make this again for a special occasion.
Sandy Saavedra
[email protected]The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Kettia Jacques
[email protected]This dish was easy to make and turned out great. I would definitely make this again.
Raymond nelson
[email protected]I made this recipe for my friends and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sheila Robinson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the vinaigrette was a great complement. I would definitely make this again for a special occasion.
Fidel Hernandez
[email protected]The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Akewi Ogo Official
[email protected]This dish was easy to make and turned out great. I would definitely make this again.
SHAK ASRAF
[email protected]I made this recipe for my friends and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rahul Amin
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the vinaigrette was a great complement. I would definitely make this again for a special occasion.
Ganesh Dhungana
[email protected]The red snapper was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Mari Chikovani
[email protected]This dish was easy to make and turned out great. The fish was cooked evenly and the flavors were well-balanced. I would definitely make this again.
Rahama Abdul
[email protected]I'm a big fan of red snapper, and this recipe did not disappoint. The fish was flaky and moist, and the vinaigrette was the perfect complement. I highly recommend this recipe.
Kimbo Windham
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.